Description
Delicious peanut butter brownie swirl cookies that combine rich chocolate and creamy peanut butter.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter, brown sugar, and granulated sugar.
- Add egg and vanilla extract, then mix well.
- In another bowl, combine flour, baking soda, salt, and cocoa powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Adjust sugar based on your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peanut butter brownie swirl cookies