Oh my goodness, let me tell you about these peach cobbler egg rolls! They’re a delightful twist on the classic dessert that I just can’t get enough of. Imagine biting into a crispy, golden egg roll and finding a warm, sweet peach filling inside—it’s like a little pocket of sunshine! I first tried making these during a summer peach harvest, and they quickly became a family favorite. Trust me, the combination of juicy peaches and cinnamon is heavenly! Plus, they’re super fun to share at gatherings or just as a cozy treat on a quiet evening. I promise, once you take a bite, you’ll be hooked! So, let’s get rolling on this delicious adventure, shall we?
Ingredients for Peach Cobbler Egg Rolls
Gather these simple ingredients to create your mouthwatering peach cobbler egg rolls:
- 2 cups diced peaches (fresh or canned, whichever you prefer)
- 1/2 cup granulated sugar (feel free to adjust based on your sweetness preference)
- 1 teaspoon ground cinnamon (this adds that warm, cozy flavor we all love)
- 1 tablespoon fresh lemon juice (for a bright zing that complements the peaches)
- 1 package of egg roll wrappers (these are usually found in the refrigerated section of your grocery store)
- Oil for frying (I recommend vegetable or canola oil for the best results)
That’s it! You’re just a few ingredients away from a delicious dessert that will wow your friends and family!
How to Prepare Peach Cobbler Egg Rolls
Preparing these peach cobbler egg rolls is a breeze! Just follow these simple steps, and you’ll have a scrumptious dessert ready in no time. Let’s dive right in!
Step-by-Step Instructions
- Start by mixing the filling: In a bowl, combine the diced peaches, granulated sugar, ground cinnamon, and fresh lemon juice. Stir gently to coat the peaches evenly. Give it a little taste—if you want it sweeter, feel free to add a touch more sugar.
- Now, let’s wrap those beauties! Lay an egg roll wrapper on a clean surface, with one corner facing you. Spoon a generous amount of the peach mixture into the center, but don’t overfill—trust me, it’ll spill out!
- To seal the egg roll, dip your finger in some water and moisten the edges of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly. Make sure it’s sealed well, or else the filling might escape while frying!
- Heat up about an inch of oil in a large skillet over medium heat. You can test if it’s ready by dropping in a small piece of the wrapper; if it sizzles, you’re good to go!
- Carefully add a few egg rolls to the hot oil, making sure not to crowd the pan. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Oh, the smell is going to be amazing!
- Once they’re perfectly fried, remove the egg rolls and let them drain on paper towels to soak up any excess oil.
And there you have it! Let them cool for just a minute before digging in, but trust me, you won’t be able to resist for long!
Why You’ll Love This Recipe
- Quick prep time—ready in just 25 minutes!
- A unique twist on traditional peach cobbler that’s sure to impress your friends and family.
- Crispy, golden exterior that gives way to a warm and gooey peach filling.
- Deliciously sweet peach flavor, enhanced by the warmth of cinnamon and a hint of lemon.
- Perfect for gatherings or a cozy night in; these egg rolls are always a hit!
- Fun to make and even more fun to eat, so get the kids involved!
Tips for Success
Alright, let’s make sure your peach cobbler egg rolls turn out absolutely perfect! Here are some of my top tips to help you along the way:
- Check the oil temperature: This is super important! If the oil is too hot, the egg rolls will burn on the outside and be raw inside. If it’s not hot enough, they’ll soak up too much oil and become greasy. Aim for around 350°F (175°C). A little test: drop in a small piece of the wrapper—if it sizzles and bubbles, you’re golden!
- Seal them tight: Make sure to seal your egg rolls well by pressing out any air and sealing the edges with water. If you’re worried about them opening while frying, you can double-seal them by folding the edges over again. Better safe than sorry!
- Fry in batches: Don’t overcrowd the pan! Give each egg roll some space to fry evenly. If you pile them all in, they’ll steam instead of fry, and we want that crispy texture!
- Experiment with fillings: If you’re feeling adventurous, mix in some chopped nuts or other fruits like apples or berries with the peaches. It’s a fun way to switch things up and discover new flavor combos!
- Serve immediately: These egg rolls are best enjoyed fresh out of the oil while they’re still warm and crispy. If you have to wait, keep them in a single layer on a cooling rack to prevent them from getting soggy.
With these tips in your back pocket, you’ll be ready to impress everyone with your delicious peach cobbler egg rolls. Happy cooking!
Variations on Peach Cobbler Egg Rolls
If you’re looking to mix things up a bit with your peach cobbler egg rolls, I’ve got some fun variations that will keep your taste buds excited! Here are a few ideas to get your creativity flowing:
- Berry Bliss: Swap out the peaches for a combination of fresh blueberries and raspberries. The sweet-tart flavor of the berries will give you a refreshing twist!
- Apple Cinnamon: Diced apples mixed with cinnamon and a sprinkle of brown sugar create a delightful fall-inspired filling. Don’t forget to add a dash of nutmeg for that warm spice!
- Peach & Nut Medley: Toss in some chopped pecans or walnuts with the peach filling for an added crunch and a nutty flavor that pairs beautifully with the sweetness.
- Pineapple Paradise: Use crushed pineapple instead of peaches, and add a hint of coconut for a tropical vibe. These fruity bites will transport you straight to the beach!
- Chocolate Delight: For a decadent treat, mix in some chocolate chips with the peaches. The melty chocolate combined with warm peaches is pure bliss!
- Spiced Pear: Diced pears with cinnamon and a splash of vanilla create a lovely filling that’s a delightful alternative to traditional peach cobbler.
Feel free to get creative with your fillings—this recipe is super versatile! You can even mix different fruits together for a fruit medley egg roll. The possibilities are endless, so have fun and let your imagination run wild!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful peach cobbler egg rolls! Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so consider this a general guide rather than an exact measurement.
Here’s what you can expect per serving (1 egg roll):
- Calories: 150
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
- Sugar: 10g
- Fiber: 1g
- Sodium: 50mg
Enjoy these delicious treats in moderation, and don’t forget to pair them with a scoop of ice cream for an extra special treat! Happy indulging!
FAQ About Peach Cobbler Egg Rolls
Got questions about making these fabulous peach cobbler egg rolls? No worries, I’ve got you covered! Here are some of the most common queries I hear, along with my answers to help you out:
Can I use frozen peaches?
Absolutely! Frozen peaches work just fine. Just make sure to thaw and drain them properly before mixing them with the sugar and spices to avoid a soggy filling. You’ll still get that delicious peach flavor!
How do I store leftovers?
If you happen to have any egg rolls left (which is rare in my house!), you can store them in an airtight container in the fridge for up to 3 days. Just remember, they’re best enjoyed fresh, so reheat them in the oven at 350°F (175°C) for a few minutes to help them regain their crispiness!
Can I bake instead of fry?
Yes, you can definitely bake these egg rolls if you prefer a lighter option! Just brush them with a bit of melted butter or spray them lightly with cooking oil before placing them on a baking sheet. Bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until they’re golden and crispy. They may not be quite as crispy as the fried version, but they’ll still be delicious!
Feel free to reach out if you have more questions—I’m here to help make your peach cobbler egg roll adventure as sweet as possible!
Storage & Reheating Instructions
If you manage to have any leftovers of these delightful peach cobbler egg rolls—though I can’t imagine that happening—they can be stored with care to keep them tasty! Allow them to cool completely before storing to avoid sogginess. Place your egg rolls in an airtight container and store them in the refrigerator for up to 3 days.
When it comes to reheating, the oven is your best friend! Preheat it to 350°F (175°C) and place the egg rolls on a baking sheet. Bake for about 10-15 minutes, flipping them halfway through to ensure they crisp up nicely on all sides. This method will help restore that lovely crunch you fell in love with!
Avoid microwaving them if you can, as that tends to make them soft and chewy instead of crispy. Trust me, you want that satisfying crunch with every bite! And before you know it, you’ll be enjoying your delicious peach cobbler egg rolls all over again!
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Peach Cobbler Egg Rolls: 5 Sweet Reasons to Try Them
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
- Diet: Vegetarian
Description
A delicious twist on traditional peach cobbler, these egg rolls are filled with sweet peaches and cinnamon, then fried until crispy.
Ingredients
- 2 cups peaches, diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix peaches, sugar, cinnamon, and lemon juice.
- Place a spoonful of peach mixture in the center of an egg roll wrapper.
- Fold the wrapper and seal with water.
- Heat oil in a pan over medium heat.
- Fry egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
Notes
- Serve warm with ice cream.
- Use fresh or canned peaches.
- Adjust sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: peach cobbler egg rolls, dessert, fried egg rolls, peach dessert
