Description
Peach cobbler cinnamon rolls are a delightful fusion of flavors.
Ingredients
Scale
- 1 can of cinnamon roll dough
- 2 cups fresh peaches, diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix peaches with brown sugar and cinnamon.
- Unroll the cinnamon roll dough and flatten each piece.
- Spread melted butter on the dough.
- Add the peach mixture on top of the dough.
- Roll up the dough tightly and cut into sections.
- Place the rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar and milk for icing.
- Drizzle icing over the rolls before serving.
Notes
- Use ripe peaches for best flavor.
- Store leftovers in an airtight container.
- Reheat rolls before serving for a fresh taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peach cobbler cinnamon rolls, dessert, fusion flavors