Peach Cobbler Cheesecake Fruit Salad Recipe to Brighten Your Day

oktober 14, 2025

By:

Julia marin

Oh my goodness, let me tell you about this peach cobbler cheesecake fruit salad recipe! It’s like summer in a bowl, and I just can’t get enough of it. The sweet, juicy peaches combined with the creamy, dreamy cheesecake flavors create this magical dessert that’s perfect for any gathering. I mean, who doesn’t love a fruit salad that feels like a decadent treat? It’s a unique twist that your guests will rave about!

Whether it’s a backyard barbecue, a picnic in the park, or just a casual family dinner, this salad is always a hit. I remember the first time I made it for a summer get-together; everyone couldn’t believe how refreshing and indulgent it was all at once. Trust me, you’ll want to keep this recipe handy for all your summer gatherings because it’s just that good! Plus, it’s super easy to whip up, so you can spend more time enjoying the sunshine and less time in the kitchen. Let’s dive into the deliciousness!

Ingredients for peach cobbler cheesecake fruit salad recipe

4 cups fresh peaches, diced (make sure they’re ripe for that sweet, juicy flavor!)
1 cup strawberries, sliced (fresh or frozen, your choice!)
1 cup blueberries (these little gems add a burst of color and sweetness)
1 cup raspberries (they bring a lovely tartness to balance everything out)
1 cup cream cheese, softened (this is the heart of your cheesecake flavor)
1/2 cup powdered sugar (for that perfect sweetness without any graininess)
1 teaspoon vanilla extract (because we all know vanilla makes everything better)
1/2 teaspoon cinnamon (to give that warm, cozy peach cobbler vibe)
1 cup whipped cream (light and fluffy – it’s a must!)
1/2 cup granola (for that delightful crunch on top)

How to Prepare the peach cobbler cheesecake fruit salad recipe

Alright, let’s get into the nitty-gritty of making this fabulous peach cobbler cheesecake fruit salad! It’s super simple and comes together in no time. Just follow these steps, and you’ll have a bowl of summer deliciousness ready to chill!

Step-by-Step Instructions

First, grab a large bowl and toss in those diced fresh peaches, sliced strawberries, blueberries, and raspberries. Give it a gentle stir to mix the fruits together without squishing them. You want to keep that lovely texture!
In another bowl, take your softened cream cheese and mix it with the powdered sugar, vanilla extract, and cinnamon. I like to use an electric mixer for this part because it gets everything nice and smooth. You want it to be creamy and free of lumps, so mix it well!
Now, here’s the fun part! Fold in the whipped cream gently into the cream cheese mixture. Don’t just dump it all in at once—take a spatula and scoop from the bottom, lifting it over the top. This keeps it light and airy, and we want that fluffiness!
Once the whipped cream is fully incorporated, pour that dreamy cream cheese mixture over your fruit in the large bowl. Use your spatula to gently stir everything together until all the fruit is coated. Be careful not to smash the berries; we want them intact!
Next, cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least one hour. This chilling time allows all those flavors to mingle and really develop. Trust me, it’s worth the wait!
Right before you’re ready to serve, sprinkle that crunchy granola on top for an extra bite. It adds a delightful texture that contrasts beautifully with the creamy fruit salad. And voila! You’re ready to impress!

Nutritional Information

Now, let’s talk about the nutritional side of this peach cobbler cheesecake fruit salad. Keep in mind that these numbers are estimates based on the ingredients used, so the actual values may vary a bit depending on the specific brands or types you choose. Here’s a breakdown per serving:

Calories: 250
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 35g
Sugar: 18g
Fiber: 3g
Protein: 4g

So, while this salad is indulgent and feels like a treat, it also gives you a nice serving of fruit and a bit of protein from the cream cheese. It’s a win-win, right? Enjoy the flavors without too much guilt—just savor every delicious bite!

Why You’ll Love This Recipe

It’s a breeze to make—prep time is only 15 minutes! Perfect for when you need a quick dessert.
The combination of fresh fruit and creamy cheesecake flavors is absolutely refreshing, making it a perfect summer treat.
It’s visually stunning! The vibrant colors of the fruit make this salad a showstopper at any gathering.
Great for sharing! This recipe yields about 6 servings, so it’s ideal for family barbecues or picnics with friends.
A unique twist on traditional fruit salad—it feels indulgent but is still light enough for warm weather.
Versatile and adaptable! You can easily customize it with your favorite fruits or toppings.
It’s a fantastic way to sneak in some healthy fruits while enjoying a sweet treat!

Tips for Success

Alright, let’s make sure your peach cobbler cheesecake fruit salad turns out absolutely perfect! Here are some of my tried-and-true tips to keep in mind:

Use ripe peaches: The key to that sweet, juicy flavor lies in using perfectly ripe peaches. They should be slightly soft to the touch and fragrant. Don’t be shy—give them a little sniff!
Sweetness adjustments: Everyone’s taste buds are a little different, so feel free to adjust the sweetness to your liking. If you prefer it sweeter, add a bit more powdered sugar, or if you like it less sweet, cut back a smidge!
Fresh is best: While you can use frozen fruits if needed, fresh fruits will give you the best texture and flavor. Plus, they make the salad look so vibrant!
Don’t rush the chilling: I know, waiting is hard! But letting the salad chill for at least an hour really helps the flavors meld together beautifully. Trust me, it’s worth it!
Be gentle while folding: When you fold in the whipped cream, be very gentle. The goal is to keep that light, airy texture. So take your time and scoop from the bottom to the top with care!
Customize your fruits: Don’t hesitate to mix it up! If you have other fruits on hand like bananas, kiwi, or even blackberries, toss them in for a fun twist. The flavor combinations are endless!
Add granola just before serving: To keep that lovely crunch, sprinkle the granola on top right before serving. Otherwise, it might get soggy if it sits too long.

With these tips, you’ll be well on your way to creating a peach cobbler cheesecake fruit salad that will wow everyone at your next gathering! Enjoy the process and have fun with it!

Ingredient Notes/Substitutions

Let’s chat about the ingredients in this peach cobbler cheesecake fruit salad and explore some fun substitutions to make it your own! I love how versatile this recipe is, and it’s all about using what you have on hand or what you love best.

Fresh Peaches: Ripe peaches are the star of this dish, but if they’re out of season, you can absolutely use canned peaches (just make sure they’re in juice, not syrup). You could also swap in nectarines for a similar flavor!
Other Berries: While I use strawberries, blueberries, and raspberries, feel free to mix it up! Blackberries, cherries, or even diced pineapple would work wonderfully. Just keep an eye on the sweetness level—some fruits are naturally sweeter than others.
Cream Cheese: If you want to make this lighter, you can use reduced-fat cream cheese or even Greek yogurt for a tangy twist! Just keep in mind that the texture will change a bit, but it’ll still be delicious!
Powdered Sugar: To keep it healthier, you can substitute powdered sugar with honey or maple syrup. Just remember, if you use a liquid sweetener, you might want to adjust the quantity to taste since they are sweeter than sugar.
Whipped Cream: You can use store-bought whipped cream or make your own, but if you’re looking for a dairy-free option, coconut whipped cream is a fantastic alternative! It adds a lovely tropical flavor and keeps it light.
Granola: If you’re looking for a gluten-free option, check for gluten-free granola or use nuts like sliced almonds or chopped pecans for that crunchy texture. You could also skip it altogether if you prefer a lighter finish!
Cinnamon: While cinnamon gives it that cozy peach cobbler vibe, feel free to leave it out if it’s not your favorite. You could also experiment with nutmeg for a different warm spice flavor.

Don’t hesitate to get creative with the ingredients! This salad is all about celebrating the freshness of summer fruits, so use what you love and make it your own. Happy cooking!

Serving Suggestions

Oh, let me tell you about the best ways to serve this peach cobbler cheesecake fruit salad! It’s so versatile that you can enjoy it in so many delightful ways. Here are some ideas to really elevate your serving game:

As a Show-Stopping Dessert: This salad shines as a refreshing dessert after a hearty meal. Picture it served in a beautiful glass bowl, with the vibrant colors of the fruit peeking through. Your guests will be wowed, and it’s a light way to satisfy that sweet tooth!
Perfect for Summer BBQs: Pair it with grilled meats like chicken or pork for a fantastic contrast of flavors. The creamy salad complements the smoky notes of grilled dishes beautifully and adds a refreshing punch to your plate.
Picnic Favorite: Pack it up in a portable container for a picnic in the park! It’s easy to transport and can be a delightful addition to your picnic spread alongside sandwiches or wraps.
Breakfast Treat: Why not serve it for breakfast? Layer it over pancakes or waffles for a decadent morning treat, or enjoy it with a side of yogurt and granola for a wholesome start to your day.
Brunch Delight: If you’re hosting a brunch, this salad is a must-have! It pairs wonderfully with quiches, frittatas, or bagels, adding a lovely sweetness to balance the savory dishes.
Layered Parfaits: Get creative and use this salad to make layered parfaits! Alternate layers of the fruit salad with yogurt or more whipped cream in tall glasses for a stunning presentation that’s perfect for any gathering.

With all these serving suggestions, you can enjoy this peach cobbler cheesecake fruit salad in so many delightful ways! Just remember, the key is to let that beautiful fruit shine, and you can’t go wrong. Happy serving!

Storage & Reheating Instructions

So, you’ve got some leftovers of this delicious peach cobbler cheesecake fruit salad? Lucky you! Storing it properly will help preserve all that wonderful flavor and texture, so here’s how to do it:

Refrigeration: Store any leftovers in an airtight container in the refrigerator. It’ll keep fresh for about 2-3 days. Just remember, the granola should be added right before serving to keep that lovely crunch!
Chilling Time: If you’re storing it in the fridge, it’s best to let it chill for at least an hour before serving again, as this helps the flavors meld together beautifully.
No Reheating Needed: There’s no need to reheat this salad! It’s meant to be enjoyed cold, and trust me, it’s just as refreshing the next day. In fact, the flavors may even deepen after a night in the fridge!
Freezing Not Recommended: I wouldn’t recommend freezing this salad, as the texture of the cream cheese and fruit can change once thawed. It’s best enjoyed fresh!

So, just pop it in the fridge, and you’ll have a sweet treat ready to go whenever you want it! Happy enjoying!

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Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.