Description
Peach cobbler cheesecake cones are a delightful dessert that combines creamy cheesecake with sweet peaches and a crunchy cone.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup diced peaches
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 12 ice cream cones
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Add sour cream and vanilla extract, then mix well.
- In another bowl, combine peaches, cinnamon, and brown sugar.
- Fold peach mixture into the cheesecake mixture.
- Spoon the mixture into the ice cream cones.
- Place cones in a baking dish and bake for 15 minutes.
- Remove from oven and let cool before serving.
Notes
- Use fresh or canned peaches.
- Adjust sugar based on peach sweetness.
- Serve with whipped cream for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler cheesecake cones, dessert, peaches, cheesecake