Description
A delicious peach cake that captures the essence of summer with its sweet and juicy fruit.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 3 cups fresh peaches, sliced
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the creamed mixture, alternating with milk.
- Fold in the sliced peaches gently.
- Pour batter into a greased cake pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Use ripe peaches for the best flavor.
- Serve with whipped cream or ice cream.
- This cake can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: peach cake, summer dessert, fruit cake, easy peach recipe