Description
A pavlova wreath is a delightful dessert made of meringue, topped with fresh fruits and whipped cream.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 2 cups mixed fresh fruits (strawberries, kiwi, blueberries, etc.)
Instructions
- Preheat your oven to 250°F (120°C).
- In a clean bowl, whisk egg whites until soft peaks form.
- Gradually add granulated sugar, whisking until stiff peaks form.
- Mix in vanilla extract and vinegar.
- On a parchment-lined baking sheet, spoon the meringue into a wreath shape.
- Bake for 1 hour, then turn off the oven and let it cool completely inside.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Once meringue is cooled, top it with whipped cream and arrange fresh fruits on top.
Notes
- Ensure there are no egg yolks in the egg whites.
- Use fresh fruits for the best flavor.
- Serve immediately to maintain the texture of the meringue.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: pavlova wreath, dessert, meringue, fresh fruits