Oh my goodness, let me tell you about this *amazing* Paula Deen crockpot potato soup! It’s like a warm hug in a bowl, perfect for chilly evenings or whenever you need some serious comfort food. I remember the first time I made this soup; it was a lazy Sunday, and the smell of potatoes and bacon simmering away in the crockpot filled my kitchen. Paula Deen has this magical way of turning simple ingredients into something truly special, and this recipe is no exception. With creamy textures and savory flavors, it’s hearty enough to be a meal on its own. Trust me, once you try this soup, you’ll be hooked just like I am! It’s easy, delicious, and makes your house smell incredible!
Ingredients for Paula Deen Crockpot Potato Soup
Gathering your ingredients for this delightful soup is half the fun! You’ll need:
- 4 large potatoes, diced into bite-sized pieces
- 1 onion, chopped finely for that sweet, savory flavor
- 2 cups chicken broth to create a rich base
- 1 cup milk for creaminess
- 1 cup heavy cream to take it over the top
- 1 teaspoon garlic powder for a hint of depth
- Salt to taste, because every good soup needs seasoning
- Pepper to taste, adding that little kick
- 1 cup shredded cheddar cheese, because cheese makes everything better
- 4 slices cooked bacon, crumbled for that irresistible crunch
These simple ingredients come together to create a comforting bowl of goodness that you will love!
How to Prepare Paula Deen Crockpot Potato Soup
Making this Paula Deen crockpot potato soup is super easy, and I promise it’s worth every minute! Start by placing the diced potatoes and chopped onion right into your crockpot. Don’t worry about getting it perfect; just toss them in there! Then, pour in the chicken broth and sprinkle in the garlic powder, along with salt and pepper to taste. Give it a little stir to combine everything.
Now, here comes the magic: cover the crockpot and set it to cook on low for about 6 to 8 hours, or on high for 3 to 4 hours. This is when those flavors meld beautifully, and your kitchen will smell heavenly! Once the potatoes are fork-tender, grab a potato masher and mash some of the potatoes right in the pot for a creamier texture. Next, stir in the milk and heavy cream. This is where the soup really gets its luxurious richness!
Let it cook for an additional 30 minutes on low to warm through and thicken slightly. Finally, serve it up in bowls topped with shredded cheddar cheese and crumbled bacon. Wow, that’s comfort food at its finest!
Why You’ll Love This Recipe
- It’s *incredibly* creamy and comforting, perfect for any chilly day.
- Super easy to prepare—just toss everything in the crockpot and let it do its thing!
- This hearty meal is filling enough to serve as dinner on its own.
- A classic comfort food that warms your soul and brings back fond memories.
- Versatile enough for leftovers, making it even more delightful the next day!
Tips for Success with Paula Deen Crockpot Potato Soup
To really make this potato soup sing, here are a few tips that I swear by! First off, if you prefer a thicker soup, don’t hesitate to mash more potatoes or add a bit more cream. You can also adjust the thickness by simply stirring in additional milk or broth until it reaches your desired consistency—easy peasy!
Seasoning is key, so taste the soup before serving and adjust salt and pepper as needed. If you like a bit of a kick, consider adding a pinch of cayenne pepper or some chopped green onions for an extra layer of flavor. And if you want to elevate it even more, try garnishing with fresh herbs like parsley or chives. They not only look pretty but also add freshness to every bowl!
Storage & Reheating Instructions
Storing your leftover Paula Deen crockpot potato soup is a breeze! Just let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days, making it perfect for quick lunches or cozy dinners later in the week.
If you have more soup than you can eat, feel free to freeze it! Portion it out into freezer-safe containers or bags, and it’ll last for about 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator.
For reheating, you can warm it up on the stove over low heat, stirring occasionally until it’s heated through. If it seems a bit thick, add a splash of milk or broth to loosen it up. You can also microwave it in short intervals, stirring in between to ensure even heating. Enjoy that comforting taste all over again!
Nutritional Information for Paula Deen Crockpot Potato Soup
Now, let’s talk about the nutritional side of this delightful soup! While I always believe in enjoying food without guilt, it’s good to know what you’re working with. Each serving of this creamy potato soup is estimated to contain about 320 calories, with 20 grams of fat, including 10 grams of saturated fat. You’ll also find around 8 grams of protein and 30 grams of carbohydrates, which makes it a hearty choice for your meal.
Keep in mind that these values can vary depending on your specific ingredients and portion sizes, so they’re just estimates. But trust me, the comfort and satisfaction you’ll get from this soup far outweigh any numbers on a label! It’s all about balance, right?
FAQ about Paula Deen Crockpot Potato Soup
Got questions about this comforting potato soup? No worries, I’ve got you covered! One common question I hear is about ingredient substitutions. If you’re looking to make this soup vegetarian, simply swap the chicken broth for vegetable broth. It works like a charm and still tastes fantastic!
Another great question is whether you can use other types of potatoes. Absolutely! While I love using russets for their creaminess, you can definitely try Yukon golds or even red potatoes. Just keep in mind that different potatoes may yield slightly different textures.
If you want to give your soup a little twist, consider adding in some chopped carrots or celery for extra flavor and nutrients. You can even throw in some frozen corn or peas for a pop of color! For those who adore a bit more spice, a dash of hot sauce or some diced jalapeños can really elevate the flavor profile.
Lastly, if you have any leftovers, don’t hesitate to mix in some cooked pasta or rice on the second day to give it a new spin. The possibilities are endless, so get creative and enjoy every spoonful!
Serving Suggestions for Paula Deen Crockpot Potato Soup
When it comes to serving this delightful potato soup, I’ve got a few accompaniments that will truly elevate your meal! First off, a warm, crusty loaf of bread is a must—think sourdough or a rustic baguette. It’s perfect for dipping and soaking up that creamy goodness!
You might also want to whip up a simple side salad to add some freshness to your meal. A crisp Caesar or a mixed greens salad with a tangy vinaigrette pairs beautifully with the richness of the soup. And let’s not forget about toppings! A sprinkle of extra cheddar cheese and a few crispy bacon bits on top can take your serving to the next level. Oh, and if you’ve got some green onions or fresh herbs lying around, toss those on for an extra pop of flavor!
Trust me, these little extras will turn a comforting bowl of soup into a satisfying feast!
Print
Paula Deen Crockpot Potato Soup: 5 Comforting Secrets Revealed
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and creamy potato soup made in a crockpot, inspired by Paula Deen’s recipes.
Ingredients
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
Instructions
- Place diced potatoes and chopped onion in the crockpot.
- Add chicken broth and season with garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once potatoes are tender, mash some of them for a creamier texture.
- Stir in milk and heavy cream.
- Cook for an additional 30 minutes.
- Serve topped with cheddar cheese and crumbled bacon.
Notes
- Adjust thickness by adding more milk or broth.
- Store leftovers in the refrigerator for up to 3 days.
- Freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: paula deen crockpot potato soup
