Oh my goodness, let me tell you about my absolute favorite dish—parmesan crusted chicken! It’s one of those meals that makes your kitchen smell divine and your taste buds dance with joy. The chicken is tender and juicy, coated in a golden, crispy parmesan crust that has just the right amount of savory goodness. I love how simple this dish is; you can whip it up on a busy weeknight or serve it at a gathering and feel like a culinary genius. Trust me, each bite is a delightful experience that makes you want to savor every single moment. You’re going to love it!
Ingredients for Parmesan Crusted Chicken
Gather these simple ingredients to create the most delicious parmesan crusted chicken. You won’t believe how easy it is to elevate your dinner with just a few items!
- 2 chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Make sure your parmesan cheese is freshly grated for that unbeatable flavor, and don’t skimp on the breadcrumbs—they’re key to achieving that crispy crust we all crave! Now, let’s get cooking!
How to Prepare Parmesan Crusted Chicken
Alright, let’s dive into making this delicious parmesan crusted chicken! It’s super straightforward, and I promise you’ll feel like a pro in no time! Just follow these simple steps and you’ll have a mouthwatering meal ready to go.
Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This step is crucial because it ensures that your chicken cooks evenly and the crust gets that beautiful golden color. Trust me, starting with a hot oven makes all the difference!
Prepare the Coating
Next, grab a mixing bowl and combine the breadcrumbs, grated parmesan cheese, garlic powder, salt, and black pepper. Give it a good stir until everything is nicely mixed. This mixture is what will give your chicken that irresistible crunch and flavor, so make sure it’s well combined!
Egg Dipping Process
In a separate bowl, beat the eggs until they’re nice and frothy. Then, take each chicken breast and dip it into the egg, letting any excess drip off. This step is super important because it helps the breadcrumb mixture stick to the chicken, creating that perfect crust. Make sure each piece is coated evenly so every bite is delicious!
Baking Instructions
Now, it’s time to place your coated chicken on a baking sheet. Don’t forget to drizzle a tablespoon of olive oil over the tops of the chicken—this helps the crust get all crispy and golden. Pop the baking sheet into your preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the chicken is cooked through and the crust is a beautiful golden brown. Remember, the internal temperature should reach 165°F (75°C) for safety!
Why You’ll Love This Recipe
- Quick preparation—ready in just 45 minutes!
- Simple ingredients that you probably already have on hand
- Deliciously crispy parmesan crust that will wow your taste buds
- Perfect for busy weeknights or special occasions
- Kid-friendly—who doesn’t love crispy chicken?
- Customizable with your favorite herbs or spices for a personal touch
This parmesan crusted chicken is not just a meal; it’s a crowd-pleaser that makes dinner feel special without all the fuss. You’re going to want to make this over and over again!
Tips for Success
Alright, let’s make sure your parmesan crusted chicken turns out absolutely perfect every time! Here are my top tips to elevate your dish and really impress your family or guests.
- Use Fresh Ingredients: Freshly grated parmesan cheese makes a world of difference. It melts beautifully and gives that rich flavor you crave. Plus, fresh breadcrumbs are a game changer for that crispy texture!
- Season Your Breadcrumbs: Don’t be shy with the seasonings! You can add dried herbs like oregano, thyme, or basil to the breadcrumb mixture for an extra flavor boost. A little Italian seasoning goes a long way too!
- Double Dip for Extra Crunch: If you’re feeling adventurous, try a double dip! After the first egg dip and breadcrumb coating, dip the chicken in the egg again and then back into the breadcrumbs. This creates an even thicker, crunchier crust!
- Experiment with Cheese: Want to switch things up? Mix in some shredded mozzarella or a sprinkle of cheddar for a cheesy twist. Just remember, the key is to keep that parmesan as the star!
- Make it Spicy: If you like a kick, add some red pepper flakes to the breadcrumb mixture. It’ll give your chicken a nice spicy zing that’s totally addicting!
With these tips, you’ll have a parmesan crusted chicken that’s not just good, but absolutely phenomenal! Trust me, once you nail this recipe, it’ll be on your regular dinner rotation!
Nutritional Information
Let’s talk about what you’re getting in each serving of this delicious parmesan crusted chicken! It’s always good to know the nutritional content, especially when you’re whipping up something as tasty as this. Here’s a breakdown of the estimated values:
- Serving Size: 1 chicken breast
- Calories: 350
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
- Protein: 30g
Keep in mind that these values can vary based on specific ingredients and brands you use, but overall, it’s a satisfying and nutritious option for dinner! Enjoy this delicious meal knowing you’re treating yourself right!
FAQ About Parmesan Crusted Chicken
Can I use other cheeses?
Absolutely! While parmesan is the star of this dish, you can definitely mix things up. Try using mozzarella for a gooey texture, or even a sprinkle of cheddar for that extra sharpness. Just remember, if you’re using a cheese that melts easily, balance it with your parmesan to keep that delightful crunch!
How do I store leftovers?
If you find yourself with any leftover parmesan crusted chicken (which is rare, trust me!), simply place it in an airtight container and store it in the fridge. It’ll keep well for about 3-4 days. When you’re ready to enjoy it again, just pop it in the oven at 350°F (175°C) for about 10-15 minutes to reheat. This way, your chicken stays crispy and delicious!
Is this recipe gluten-free?
Serving Suggestions
Now that you’ve got your delicious parmesan crusted chicken ready to go, let’s talk about what to serve alongside it! I love pairing this dish with a fresh, vibrant side salad—think mixed greens, cherry tomatoes, and a tangy vinaigrette to balance the richness of the chicken. Roasted vegetables, like asparagus or Brussels sprouts, are also a fantastic choice; their earthy flavors complement the crispy crust beautifully. And if you’re in the mood for something hearty, creamy mashed potatoes or a light pasta toss with olive oil and herbs will make your meal feel extra special. Trust me, these sides will elevate your chicken experience to the next level!
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Parmesan Crusted Chicken: 7 Reasons You’ll Love It
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Parmesan crusted chicken is a savory dish featuring chicken breasts coated with a crispy parmesan cheese crust.
Ingredients
- 2 chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
- Place the coated chicken on a baking sheet.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes until the chicken is cooked through and the crust is golden.
Notes
- Serve with a side salad or vegetables.
- For extra flavor, add herbs to the breadcrumb mixture.
- Ensure chicken is cooked to an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: parmesan crusted chicken, chicken recipes, easy chicken dinner
