Description
A delightful overnight creme brulee French toast bake that is easy to prepare and perfect for breakfast.
Ingredients
Scale
- 1 loaf of brioche bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar, for topping
Instructions
- Grease a 9×13 inch baking dish.
- Place the cubed brioche bread in the dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, ensuring it is well soaked.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Sprinkle brown sugar on top of the bread mixture.
- Bake for 45-50 minutes or until golden and set.
- Let it cool slightly before serving.
Notes
- Use stale bread for best results.
- Serve with fresh fruit or syrup.
- This dish can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: overnight creme brulee french toast bake