There’s something magical about breakfast, isn’t there? I mean, what could be more delightful than waking up to the aroma of freshly baked goods wafting through your home? That’s where my *overnight crème brûlée French toast bake* comes into play! This recipe is a total game-changer—it’s so easy to prepare the night before, letting the flavors meld beautifully while you sleep. Just imagine slicing into that sweet, creamy goodness the next morning, with a perfectly caramelized top. It’s the kind of dish that makes any breakfast feel like a special occasion, and trust me, your family will be asking for seconds!
Ingredients List
To create this heavenly *overnight crème brûlée French toast bake*, you’ll need a few simple yet luxurious ingredients. First, grab a loaf of cubed brioche bread—it’s the base of our dish and adds that delightful richness. Next, you’ll need 6 large eggs to bring it all together. For a creamy texture, use 2 cups of milk and 1 cup of heavy cream. Sweeten the mixture with 1 cup of granulated sugar, then add 2 teaspoons of vanilla extract for flavor. A sprinkle of 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt rounds out the taste. Finally, don’t forget the 1/2 cup of brown sugar for that perfect caramelized topping!
How to Prepare Overnight Creme Brulee French Toast Bake 2
Alright, let’s dive into making this *overnight crème brûlée French toast bake*! It’s all about layering those flavors and allowing them to develop overnight, so you can wake up to something truly special. First, you’ll want to grease a 9×13 inch baking dish—trust me, this makes it easier to serve later! Next, place your cubed brioche bread evenly in the dish, spreading it out to soak up all that delicious egg mixture.
In a large mixing bowl, whisk together 6 large eggs, 2 cups of milk, 1 cup of heavy cream, 1 cup of granulated sugar, 2 teaspoons of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Make sure everything is well combined—this is where the magic happens! Pour this dreamy mixture over the bread, ensuring every piece is well soaked. Cover it up and pop it in the fridge overnight.
When morning comes, preheat your oven to 350°F (175°C). Before baking, sprinkle 1/2 cup of brown sugar on top for that signature caramelized crunch. Bake for 45-50 minutes until it’s golden and set. Let it cool slightly before serving, and get ready for an amazing breakfast!
Step-by-Step Instructions
- Grease a 9×13 inch baking dish.
- Place the cubed brioche bread in the dish evenly.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until combined.
- Pour the egg mixture over the bread, ensuring every piece is soaked.
- Cover the dish and refrigerate overnight to let flavors meld.
- The next morning, preheat the oven to 350°F (175°C).
- Sprinkle brown sugar on top of the bread mixture for that caramelized finish.
- Bake for 45-50 minutes, until golden and set.
- Let it cool slightly before diving in!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare the night before, so you can enjoy stress-free mornings.
- The rich, creamy flavor will make every bite feel like a treat.
- It boasts a beautiful caramelized top that impresses guests and family alike.
- This dish can easily feed a crowd, perfect for brunch gatherings.
- Each piece is a delightful combination of textures, from the soft bread to the crunchy sugar topping.
- Versatile enough to customize with your favorite fruits or toppings!
Tips for Success
To make sure your *overnight crème brûlée French toast bake* turns out perfectly, here are a few tips I swear by! First, using stale brioche bread is key—it soaks up the egg mixture beautifully without getting mushy. If your bread is fresh, just leave it out for a few hours to dry out a bit. Keep an eye on your bake time; every oven is different, but you want a golden top and firm center. Lastly, serve it warm with a drizzle of maple syrup or fresh fruit for that extra touch of deliciousness. You won’t regret it!
Serving Suggestions
When it comes to serving your *overnight crème brûlée French toast bake*, the possibilities are deliciously endless! I love to pair it with a side of fresh berries—strawberries, blueberries, or raspberries add a lovely burst of flavor and a pop of color on the plate. A drizzle of pure maple syrup is a must for that sweet touch, but you could also try honey or a dollop of whipped cream for extra indulgence. For a fun twist, serve it with a sprinkle of toasted nuts or chocolate chips for added crunch and richness. Trust me, your breakfast spread will look and taste like a dream!
Nutritional Information
Now, let’s talk about the numbers! It’s important to note that nutritional information can vary based on the specific ingredients and brands you use, so these values are just estimates. For one piece of this delicious *overnight crème brûlée French toast bake*, you’re looking at about 450 calories, with 25g of sugar and 25g of fat. It also packs in 10g of protein. If you’re keeping track of your macros or just curious, feel free to adjust the ingredients according to your dietary needs, and let me know if you come up with any great variations! Happy cooking!
FAQ Section
Can I use a different type of bread? Absolutely! While brioche is my go-to for its richness, you can use challah, French bread, or even sourdough. Just make sure it’s a bread that can hold up to soaking.
How do I store leftovers? If you happen to have any leftovers (which is rare!), you can store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this dish gluten-free? Yes! Just swap the brioche for a gluten-free bread option, and you’re all set. Just be mindful of the texture—it may vary slightly.
What if I don’t have heavy cream? You can substitute it with additional milk, but the cream gives that luscious texture. You could also use half-and-half for a similar effect!
Can I add fruit to the mixture? Definitely! Adding sliced bananas, berries, or even diced apples can elevate the flavors. Just sprinkle them on top before soaking the bread.
Print
Overnight Creme Brulee French Toast Bake: 2 Ways to Indulge
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful overnight creme brulee French toast bake that is easy to prepare and perfect for breakfast.
Ingredients
- 1 loaf of brioche bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar, for topping
Instructions
- Grease a 9×13 inch baking dish.
- Place the cubed brioche bread in the dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, ensuring it is well soaked.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Sprinkle brown sugar on top of the bread mixture.
- Bake for 45-50 minutes or until golden and set.
- Let it cool slightly before serving.
Notes
- Use stale bread for best results.
- Serve with fresh fruit or syrup.
- This dish can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: overnight creme brulee french toast bake
