Description
Oven fried potatoes with onions are a simple and delicious side dish. They are crispy on the outside and soft on the inside.
Ingredients
Scale
- 4 medium potatoes, peeled and cut into wedges
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the potato wedges and sliced onions.
- Add olive oil, salt, pepper, and paprika. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 30-35 minutes, turning halfway through, until golden brown and crispy.
- Serve warm and enjoy.
Notes
- You can add garlic powder for extra flavor.
- Make sure the potatoes are cut evenly for uniform cooking.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: oven fried potatoes, fried potatoes, baked potatoes, potatoes and onions