Oven fried potatoes with onions are the ultimate comfort food! Honestly, there’s something so satisfying about biting into crispy, golden potatoes paired with sweet, caramelized onions. It’s a simple dish that brings back memories of family dinners where the savory aroma would fill the kitchen, making it impossible to resist. The combination of spices, along with that perfect crunch on the outside and soft fluffiness on the inside, creates a flavor profile that’s surprisingly gourmet for such an easy recipe. Trust me, once you try making these, they’ll quickly become a staple on your table!
Ingredients List
- 4 medium potatoes, peeled and cut into wedges
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
How to Prepare Oven Fried Potatoes Onions
Prepping the Potatoes and Onions
To kick things off, grab your potatoes and give them a good wash! Once they’re clean, peel them and slice them into wedges—aim for uniform thickness, about 1 inch wide, so they cook evenly. Trust me, this little step makes a huge difference in getting that perfect crispy texture. For the onions, just slice them into nice, thin rings. The goal is to have everything ready to mingle in the oven, so don’t rush; take your time with these cuts. It’s all about that glorious bite when everything’s finished!
Seasoning and Coating
Now for the fun part—seasoning! Toss those potato wedges and onion slices into a large bowl. Drizzle in the olive oil, and don’t be shy! You want everything to be shiny and inviting. Sprinkle the salt, pepper, and paprika over the top, and then get in there with your hands. I love using my hands for this because it ensures even coating—you want every piece to have that wonderful flavor. Just make sure everything is well mixed and coated so each bite bursts with deliciousness!
Baking Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup—trust me, it’s a game changer! Spread your seasoned potatoes and onions in a single layer on the baking sheet. Pop them in the oven and let them bake for about 30-35 minutes. Here’s a pro tip: halfway through, give them a good toss to ensure they’re golden and crispy all around. Keep an eye on them, though, as every oven is a bit different! You want that beautiful golden brown color to shine through before serving!
Tips for Success
To achieve the ultimate oven fried potatoes and onions, here are some of my top tips! First off, ensure your potato wedges are evenly cut; this promotes uniform cooking and that delightful crispiness we all crave. Don’t be afraid to adjust the seasoning to your taste—experimenting with garlic powder or even a pinch of cayenne can add a whole new level of flavor! And remember, baking times can vary slightly based on your oven, so keep an eye on them as they approach that golden brown finish. Trust me, you’ll love the results!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Healthier than traditional frying, but still delivers that satisfying crunch.
- Simple ingredients that create a flavorful dish everyone will enjoy.
- Versatile enough to pair with almost any main dish—great for any meal!
- Customizable with your favorite spices or herbs to suit your taste buds.
- Leftovers are just as delicious, making them perfect for meal prep!
Nutritional Information
Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. But here’s what you can expect from a serving of these delicious oven fried potatoes with onions:
- Calories: 180
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Sugar: 1g
- Sodium: 300mg
- Cholesterol: 0mg
So, you can enjoy this hearty side dish without any guilt! Perfect for adding some deliciousness to your meals while keeping it wholesome.
FAQ Section
Can I use other vegetables?
Absolutely! One of the best things about oven fried potatoes with onions is how versatile they are. Feel free to add other veggies like bell peppers, carrots, or even zucchini! Just keep in mind that different vegetables have varying cooking times. For instance, softer veggies like zucchini may need less time in the oven, so I’d suggest cutting them into larger pieces to match the cooking duration of your potatoes. Mixing and matching can create a colorful and flavorful dish that’s perfect for any meal!
How do I store leftovers?
If you happen to have any leftovers—though I doubt you will—they store beautifully! Just let the oven fried potatoes and onions cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for about 3-4 days. When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for about 10-15 minutes to reheat. This will help them regain some of that lovely crispiness we all love. Oops, just make sure not to microwave them if you want to keep that texture intact!
Can I make this recipe ahead of time?
Serving Suggestions
Now that you’ve got these delicious oven fried potatoes with onions ready to go, let’s talk about how to serve them! They’re incredibly versatile and can elevate just about any meal. Here are a few ideas to get your creative juices flowing:
- Grilled Chicken or Steak: These crispy potatoes are a fantastic side for grilled meats. The crunch pairs perfectly with juicy, flavorful proteins.
- Roasted Vegetables: For a vegetarian feast, serve them alongside a medley of roasted seasonal vegetables. The combination of textures and flavors will have everyone going back for seconds!
- Eggs Any Style: Breakfast for dinner? Yes, please! Serve your oven fried potatoes with sunny-side-up eggs or a fluffy omelet for a comforting meal any time of day.
- Fresh Garden Salad: Balance the richness of the potatoes with a light, crisp salad drizzled with a tangy vinaigrette. It’s a great way to add some freshness to your plate!
- Dip it Up: Try pairing these potatoes with a creamy garlic aioli or a zesty ranch dressing for dipping. It adds a whole new layer of flavor that’s hard to resist!
Whatever you choose, these oven fried potatoes and onions will surely steal the show! Enjoy!
Print
Oven Fried Potatoes Onions: 5 Comforting Flavor Bombs
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Oven fried potatoes with onions are a simple and delicious side dish. They are crispy on the outside and soft on the inside.
Ingredients
- 4 medium potatoes, peeled and cut into wedges
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the potato wedges and sliced onions.
- Add olive oil, salt, pepper, and paprika. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 30-35 minutes, turning halfway through, until golden brown and crispy.
- Serve warm and enjoy.
Notes
- You can add garlic powder for extra flavor.
- Make sure the potatoes are cut evenly for uniform cooking.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: oven fried potatoes, fried potatoes, baked potatoes, potatoes and onions
