Description
A simple one pot dish featuring ravioli in a creamy tomato beef sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 2 cups beef broth
- 12 oz ravioli
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic. Cook until soft.
- Stir in tomato sauce, heavy cream, and beef broth.
- Add ravioli and Italian seasoning. Bring to a boil.
- Reduce heat and simmer until ravioli is cooked through.
- Season with salt and pepper.
- Serve hot, topped with Parmesan cheese.
Notes
- Use fresh or frozen ravioli as desired.
- Adjust seasoning to taste.
- Can add spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: one pot ravioli, creamy tomato beef sauce, easy dinner