Description
A simple and delicious one pot creamy parmesan chicken recipe.
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups spinach
- 1 cup cherry tomatoes, halved
Instructions
- Heat olive oil in a large pot over medium heat.
- Season chicken with salt and pepper, then add to the pot.
- Cook chicken for 5-7 minutes on each side until browned.
- Add minced garlic and Italian seasoning, stirring for 1 minute.
- Pour in chicken broth and heavy cream, bringing to a simmer.
- Stir in parmesan cheese until melted.
- Add spinach and cherry tomatoes, cooking until spinach wilts.
- Serve hot and enjoy.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to your preference.
- Can substitute chicken with shrimp or vegetables for a different option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: one pot creamy parmesan chicken recipe