Description
One pan creamy parmesan chicken rice is a simple and flavorful dish that combines tender chicken with creamy rice.
Ingredients
Scale
- 2 cups of chicken breast, cubed
- 1 cup of uncooked rice
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add cubed chicken and cook until browned.
- Stir in minced garlic and Italian seasoning.
- Add rice and chicken broth, bringing it to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Stir in heavy cream and parmesan cheese.
- Season with salt and pepper.
- Cook for an additional 5 minutes until creamy.
Notes
- You can add vegetables like spinach or peas for extra nutrition.
- Adjust the amount of cheese to your liking.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: one pan creamy parmesan chicken rice, chicken, rice, creamy dish