Description
This recipe delivers irresistibly soft and buttery Olive Garden breadsticks that you can make at home.
Ingredients
Scale
- 2 cups warm water (110°F)
- 1 packet active dry yeast (2 1/4 tsp)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 5 cups all-purpose flour
- 1/4 cup unsalted butter, melted (for brushing)
- Garlic powder (to taste)
- Parsley flakes (for garnish)
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add sugar, melted butter, and salt. Mix well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and divide it into 12 pieces.
- Shape each piece into a stick and place on a greased baking sheet.
- Let them rise for another 30 minutes.
- Bake for 12-15 minutes until golden brown.
- Brush with melted butter and sprinkle with garlic powder and parsley.
Notes
- Serve warm for the best taste.
- Store leftovers in an airtight container.
- Reheat in the oven to maintain softness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: olive garden breadsticks recipe