Description
A classic dessert featuring sweet peaches topped with a buttery biscuit crust.
Ingredients
- Fresh peaches – 4 cups, sliced
- Sugar – 1 cup
- All-purpose flour – 1 cup
- Baking powder – 1 tsp
- Salt – 1/2 tsp
- Milk – 1 cup
- Butter – 1/2 cup, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches with half of the sugar.
- In another bowl, combine flour, baking powder, salt, and remaining sugar.
- Add milk and melted butter to the flour mixture and stir until smooth.
- Pour the peach mixture into a baking dish.
- Spoon the batter over the peaches.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with ice cream.
- Adjust sugar based on the sweetness of the peaches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: old time oven peach cobbler