Description
A classic treat combining peanut butter and marshmallow for a rich, creamy fudge.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup peanut butter
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/4 cup butter
Instructions
- Combine sugar and milk in a saucepan over medium heat.
- Stir until the mixture comes to a boil.
- Continue boiling for 4-5 minutes, stirring constantly.
- Remove from heat and stir in peanut butter, marshmallow fluff, vanilla, and butter.
- Mix until smooth and well combined.
- Pour into a greased 9×9 inch pan.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be refrigerated for longer shelf life.
- Customize by adding nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: old fashioned peanut butter fudge with marshmallow