Let me tell you about my absolute favorite dessert: old fashion coconut pie! This classic treat takes me back to my childhood, where the sweet, tropical aroma would fill the kitchen every Sunday. There’s something so comforting about the creamy custard and the chewy shredded coconut that just makes my heart sing. It’s perfect for any occasion, whether you’re hosting a family gathering or just need a little something sweet to brighten your day. Trust me, once you take a bite of this luscious pie, you’ll understand why it’s become a beloved staple in my home!
Ingredients List
Here’s what you’ll need to whip up this delightful old fashion coconut pie. Gather these simple yet essential ingredients to create that perfect, creamy custard filling:
- 1 1/2 cups shredded coconut (make sure it’s unsweetened for the best flavor)
- 1 cup granulated sugar (to sweeten the custard just right)
- 3 tablespoons all-purpose flour (this helps to thicken the filling)
- 1/4 teaspoon salt (it enhances all those lovely flavors)
- 3 large eggs (room temperature for better mixing)
- 1 cup milk (whole milk will give you that rich creaminess)
- 1 teaspoon vanilla extract (for that warm, cozy flavor)
- 1 pre-baked pie crust (homemade or store-bought, your choice!)
How to Prepare the Old Fashion Coconut Pie
Making this old fashion coconut pie is a breeze, and I promise it’ll be worth every step! Let’s dive into the delightful process of creating this creamy masterpiece.
Preheat the Oven
First things first: preheat your oven to 350°F (175°C). Preheating is crucial because it ensures your pie bakes evenly from the start. Trust me, you don’t want to skip this part!
Combine Dry Ingredients
In a large mixing bowl, combine the 1 1/2 cups of shredded coconut, 1 cup of sugar, 3 tablespoons of all-purpose flour, and 1/4 teaspoon of salt. Give it a good stir until everything is well mixed. This step is key to making sure the flavors blend beautifully!
Prepare Wet Ingredients
In another bowl, whisk together the 3 large eggs, 1 cup of milk, and 1 teaspoon of vanilla extract. Make sure to whisk it thoroughly until the mixture is smooth and well combined. This will add that lovely creaminess to your filling!
Mix and Pour
Now, it’s time to bring the wet and dry ingredients together! Pour the egg mixture into the bowl with the coconut mixture and gently fold it in until everything is evenly combined. Then, pour this luscious filling into your pre-baked pie crust, spreading it out evenly.
Baking Process
Pop your pie into the oven and bake for about 30 to 35 minutes. You’ll know it’s done when the edges are set and the center has a slight jiggle—it’ll firm up as it cools! Speaking of cooling, let your pie cool completely before serving; this helps enhance all those wonderful flavors. Enjoy!
Why You’ll Love This Recipe
- Classic flavor that transports you back in time
- Simple ingredients make it easy and accessible
- Rich, creamy custard paired with chewy coconut
- Perfect for gatherings or a cozy night in
- Quick prep and bake time for last-minute desserts
Tips for Success
To make sure your old fashion coconut pie turns out perfectly, here are some handy tips! First, use fresh, unsweetened shredded coconut for the best flavor—trust me, it makes a difference! Be careful not to overmix when combining the wet and dry ingredients; a gentle fold is all you need to keep that lovely texture. Also, keep an eye on the baking time; every oven is different, so check for that slight jiggle in the center. Lastly, let it cool completely before slicing; this will help the pie set properly and enhance the flavors. Happy baking!
Nutritional Information
It’s always good to know what you’re indulging in, right? Here’s a typical breakdown of the nutritional values for a slice of this old fashion coconut pie. Keep in mind that nutrition can vary based on the specific ingredients or brands you choose, but this should give you a general idea:
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
So, while you’re enjoying this delicious pie, you can feel a little more informed about the tasty treat you’re savoring!
FAQ Section
Got questions about making your old fashion coconut pie? Don’t worry, I’ve got you covered! Here are some common queries:
Can I use sweetened coconut instead of unsweetened? While you can, it may make the pie overly sweet. Unsweetened really enhances the flavor!
What if my pie cracks? Oops! This can happen if it bakes too long. Just keep an eye on it and take it out when it has that slight jiggle.
Can I make this pie ahead of time? Absolutely! It keeps well in the fridge for a couple of days, making it perfect for gatherings.
How should I serve it? I love serving mine chilled with a dollop of whipped cream on top!
Storage & Reheating Instructions
Storing your old fashion coconut pie is super easy! Just make sure to cover it tightly with plastic wrap or aluminum foil, or pop it in an airtight container. It’ll stay fresh in the fridge for up to 3 days. If you have leftovers, you can also freeze it! Just slice the pie and wrap individual pieces in plastic wrap, then store them in a freezer bag. When you’re ready to enjoy a slice, let it thaw in the fridge overnight. No need to reheat; it’s delicious served cold or at room temperature! Enjoy every bite!
Print
Old Fashion Coconut Pie: 7 Steps to Pure Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert made with coconut and a rich custard filling.
Ingredients
- 1 1/2 cups shredded coconut
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 pre-baked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine coconut, sugar, flour, and salt.
- In another bowl, whisk eggs, milk, and vanilla.
- Mix the wet ingredients into the dry ingredients.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes until set.
- Let it cool before serving.
Notes
- Serve chilled or at room temperature.
- Top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: old fashion coconut pie
