Description
A deliciously sweet and crunchy treat made with nuts and caramel.
Ingredients
Scale
- 2 cups mixed nuts
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the mixed nuts on a baking sheet.
- In a saucepan, combine sugar, corn syrup, butter, and salt.
- Cook over medium heat until the mixture boils.
- Remove from heat and stir in vanilla.
- Pour the caramel mixture over the nuts and mix well.
- Bake for 10 minutes, stirring halfway through.
- Remove from the oven and let cool before breaking into pieces.
Notes
- Store in an airtight container.
- Use your favorite nuts for variation.
- Can add chocolate for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: oklahoma nut candy, nut candy, sweet treat, dessert