There’s something incredibly comforting about baking bread at home, don’t you think? The smell wafting through the kitchen, the anticipation of that first warm slice—pure bliss! My favorite go-to is this oatmeal peanut butter bread. It’s not only easy to make, but it’s also packed with wholesome ingredients that make it a nutritious choice. Seriously, this bread is perfect for breakfast, a snack, or even as a sandwich base. The combination of hearty oats and creamy peanut butter creates a moist, flavorful loaf that will have you coming back for more. Plus, it’s a great way to fuel your day without the guilt! Trust me, once you try this recipe, you’ll be hooked on making your own bread at home.
Ingredients
To whip up this delicious oatmeal peanut butter bread, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup creamy peanut butter
- 1/4 cup honey (for that touch of sweetness)
- 1 cup milk (you can use your favorite kind: whole, almond, or oat milk!)
- 2 large eggs
- 1 teaspoon baking powder (to help it rise nicely)
- 1/2 teaspoon salt (to enhance all those wonderful flavors)
These ingredients come together to create a moist, hearty bread that’s perfect for any time of the day. You might even have most of these in your pantry right now—how convenient is that?
How to Prepare Oatmeal Peanut Butter Bread
Getting started on your oatmeal peanut butter bread is super easy and oh-so-rewarding! Follow these simple steps to create a loaf that’s moist, hearty, and downright delicious.
Preheat the Oven
First things first, let’s preheat your oven to 350°F (175°C). This is crucial because it ensures your bread bakes evenly and rises beautifully. You want that warm heat waiting for your batter!
Mix Dry Ingredients
In a large bowl, combine the rolled oats, all-purpose flour, baking powder, and salt. Mix them together well—this is important for ensuring that the baking powder is evenly distributed, so your bread rises perfectly!
Combine Wet Ingredients
In another bowl, you’ll want to mix together the creamy peanut butter, honey, milk, and eggs. Whisk it all until it’s nice and smooth. The texture should be creamy, almost like a thick pancake batter. Don’t rush this part—it really makes a difference!
Combine Wet and Dry Ingredients
Now, gently fold the wet mixture into the dry ingredients. Make sure everything is just combined; you don’t want to overmix here. A few lumps are totally fine—this will keep your bread tender and fluffy!
Pour Batter into a Loaf Pan
Grease a loaf pan to prevent any sticking (trust me, it’s worth it!). Then, pour your batter in and spread it evenly. This helps it bake uniformly and gives you that lovely loaf shape.
Bake the Bread
Pop your pan in the oven and bake for 45-50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean—no wet batter clinging to it! The aroma will fill your kitchen, and you might just find it hard to wait!
Cool and Slice
Once it’s done, let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack. Give it some time to set; this will make slicing much easier and help you avoid a crumbly mess. Trust me, the wait will be worth it for that first slice!
Tips for Success
To make sure your oatmeal peanut butter bread turns out perfectly every time, here are a few pro tips! First, measure your ingredients accurately—too much flour can make the bread dense. Also, if you want a bit of extra moisture and flavor, consider adding a splash of vanilla extract to the wet ingredients. And don’t skip the cooling time; letting the bread cool completely ensures it slices beautifully without crumbling. Lastly, if you’re feeling adventurous, try adding a pinch of cinnamon for a warm spice twist! You’ll be amazed at how a little tweak can elevate the flavor!
Variations
The beauty of this oatmeal peanut butter bread is in its versatility! You can easily make it your own with a few fun tweaks. For a sweet twist, try folding in some chocolate chips—who doesn’t love a little chocolate, right? If you’re a nut lover, chopped walnuts or pecans add a delightful crunch and flavor. You can also swap out some of the rolled oats for quick oats if that’s what you have on hand. Feeling fruity? Diced bananas or apples can add natural sweetness and moisture. The possibilities are endless, so don’t hesitate to get creative! Trust me, each variation brings its own delicious charm to this already fabulous bread.
Nutritional Information
Here’s the scoop on the nutritional values for each slice of your delightful oatmeal peanut butter bread. Each slice comes in at around 180 calories, with 7g of fat (1g saturated fat), 6g of protein, and 25g of carbohydrates. You’ll also get about 3g of fiber and 8g of sugar. These numbers are estimates, of course, but they give you a good idea of what you’re munching on! It’s a hearty slice that combines wholesome ingredients to keep you satisfied without the guilt. Enjoy every bite, knowing it’s not just delicious but also nourishing!
Storage & Reheating Instructions
Once you’ve enjoyed your oatmeal peanut butter bread, you’ll want to store any leftovers properly to keep them fresh and tasty! Simply place the bread in an airtight container and it’ll stay good for up to 5 days at room temperature. If you want to keep it longer, you can freeze it! Just slice the bread first, wrap each slice tightly in plastic wrap, and pop them into a freezer bag. When you’re ready to indulge again, just thaw a slice at room temperature or pop it in the microwave for a few seconds. It’ll be like enjoying a fresh loaf all over again!
FAQ Section
Got questions about making your oatmeal peanut butter bread? Don’t worry, I’ve got you covered! One common question is, “Can I substitute the peanut butter?” Absolutely! You can use almond butter or sunflower seed butter if you need a nut-free option. Just keep in mind that it might change the flavor a bit, but it’ll still be delicious!
If you’re looking to make this recipe vegan, simply swap the eggs for flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use plant-based milk. You can also replace the honey with maple syrup or agave nectar for sweetness. Trust me, these substitutions work like a charm!
Lastly, you might wonder about the texture. If you prefer a denser bread, feel free to add a bit more oats or even some mashed bananas. Happy baking!
Print
Oatmeal Peanut Butter Bread: 7 Comforting Slices to Enjoy
- Total Time: 65 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A moist and hearty bread made with oatmeal and peanut butter.
Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats, flour, baking powder, and salt.
- In another bowl, combine peanut butter, honey, milk, and eggs.
- Combine the wet and dry ingredients.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- This bread can be frozen for later use.
- For extra flavor, add chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: oatmeal peanut butter bread
