Description
Nutella stuffed french toast is a delicious breakfast treat. It features bread filled with Nutella, dipped in egg mixture, and cooked until golden.
Ingredients
Scale
- 4 slices of bread
- 1/2 cup Nutella
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
Instructions
- Spread Nutella on two slices of bread.
- Top with the other two slices to make sandwiches.
- In a bowl, whisk together eggs, milk, and vanilla.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich in the egg mixture, coating both sides.
- Cook in the skillet until golden brown, about 3-4 minutes per side.
- Serve warm, optionally with powdered sugar or fruit.
Notes
- Use thick bread for better texture.
- You can add cinnamon to the egg mixture for flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: nutella stuffed french toast, breakfast, french toast