Ah, breakfast! It’s my favorite meal of the day, and if I could, I’d have breakfast treats for every meal. One of my all-time favorites has to be *Nutella stuffed French toast*. Just imagine thick slices of bread, generously filled with that rich, creamy Nutella, all dipped in a luscious egg mixture and cooked to golden perfection. It’s pure indulgence. The best part? It’s ridiculously easy to make! In just about 20 minutes, you’ll have a delicious, cozy meal that feels like a warm hug. Trust me, once you try this, breakfast will never be the same!
Ingredients List
- 4 slices of bread: I love using thick-cut bread, like brioche or challah, for that perfect texture and flavor.
- 1/2 cup Nutella: Go ahead and use more if you really want a chocolatey experience—no one’s judging!
- 2 eggs: These are the magic that holds everything together, so make sure they’re fresh.
- 1/2 cup milk: Whole milk works best for creaminess, but any milk you have on hand will do.
- 1 teaspoon vanilla extract: This little addition elevates the flavor, bringing a lovely warmth to the dish.
- Butter for cooking: Use unsalted butter for that rich, golden crust—don’t skimp on it!
How to Prepare Nutella Stuffed French Toast
- Start by spreading a generous layer of Nutella on two slices of bread. Don’t be shy—this is where the magic happens!
- Top those with the remaining slices to create delicious sandwiches. Press down gently to seal in that gooey goodness.
- In a bowl, whisk together the eggs, milk, and vanilla extract until well combined. You want a smooth mixture for even coating.
- Heat a skillet over medium heat and add a good pat of butter. Let it melt and foam up, creating a non-stick surface.
- Dip each sandwich in the egg mixture, ensuring both sides are nicely coated. Let any excess drip off—nobody likes a soggy toast!
- Cook each sandwich in the skillet until golden brown, about 3-4 minutes per side. Keep an eye on them; you want that lovely golden crust!
- Serve warm and feel free to sprinkle with powdered sugar or add fresh fruit for an extra treat. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings.
- Decadently delicious with that rich Nutella filling.
- Golden, crispy exterior that contrasts beautifully with the soft inside.
- Customizable with your favorite toppings like fruit or syrup.
- A breakfast treat that feels indulgent but is simple to make!
Tips for Success
To make sure your *Nutella stuffed French toast* turns out perfectly, here are my favorite tips! First, choose a hearty bread like brioche or challah for that lovely texture; it really makes a difference. Also, don’t rush the cooking—medium heat is key to achieving that golden crust without burning it. If you’re feeling adventurous, sprinkle a bit of cinnamon into the egg mixture for an extra flavor boost. And remember, let the sandwiches sit for a minute after dipping in the egg mixture to soak in that goodness. Trust me, these little details will elevate your breakfast to the next level!
Variations of Nutella Stuffed French Toast
Feeling creative? There are so many fun ways to jazz up your *Nutella stuffed French toast*! Try swapping out Nutella for peanut butter or almond butter for a nutty twist. You can also add sliced bananas or strawberries inside for a fruity surprise. Want to get fancy? Drizzle some caramel or chocolate sauce on top before serving. And if you’re in the mood for something seasonal, sprinkle in some pumpkin spice or cinnamon sugar for a delightful autumn vibe. The possibilities are endless!
Storage & Reheating Instructions
If you happen to have leftovers (which is rare because they’re so good!), let them cool completely before storing. Place your *Nutella stuffed French toast* in an airtight container and pop it in the fridge, where it’ll be good for up to 2 days. When you’re ready to enjoy them again, reheat in a skillet over medium-low heat for a few minutes on each side until warmed through. You can also use a microwave, but I recommend the skillet for that crispy texture! Enjoy every bite!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this is just an estimate. Each serving of *Nutella stuffed French toast* contains approximately 400 calories, with 20g of sugar and 10g of protein. It’s a deliciously indulgent breakfast treat that packs a satisfying punch!
FAQ Section
Can I use gluten-free bread?
Absolutely! Just swap out regular bread for your favorite gluten-free option. It works wonderfully, and you’ll still get that delicious Nutella-filled goodness!
How can I make this dairy-free?
To make a dairy-free version, use almond or oat milk in place of regular milk and a dairy-free butter alternative. The Nutella itself is typically dairy-free, but check the label just in case!
Can I prepare this ahead of time?
You can assemble the sandwiches ahead of time and store them in the fridge. Just dip them in the egg mixture and cook when you’re ready for a warm breakfast treat!
What should I serve with it?
These are delightful on their own, but you can serve them with fresh fruit, maple syrup, or a dusting of powdered sugar for an extra touch of sweetness!
Can I freeze leftovers?
Yes! Wrap any leftovers tightly in plastic wrap and freeze. When you’re ready to enjoy, simply reheat them in a skillet or microwave for a quick treat!
Nutella Stuffed French Toast: 7 Steps to Pure Bliss
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Nutella stuffed french toast is a delicious breakfast treat. It features bread filled with Nutella, dipped in egg mixture, and cooked until golden.
Ingredients
- 4 slices of bread
- 1/2 cup Nutella
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
Instructions
- Spread Nutella on two slices of bread.
- Top with the other two slices to make sandwiches.
- In a bowl, whisk together eggs, milk, and vanilla.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich in the egg mixture, coating both sides.
- Cook in the skillet until golden brown, about 3-4 minutes per side.
- Serve warm, optionally with powdered sugar or fruit.
Notes
- Use thick bread for better texture.
- You can add cinnamon to the egg mixture for flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: nutella stuffed french toast, breakfast, french toast
