Description
This Nova Scotia blueberry cream cake is a delightful dessert featuring fresh blueberries and a rich cream filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing well.
- In a separate bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk.
- Fold in the blueberries gently.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Spread whipped cream over the cooled cake.
Notes
- Use fresh blueberries for the best flavor.
- Store leftovers in the refrigerator.
- This cake pairs well with a cup of tea.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Nova Scotia blueberry cream cake