Description
A refreshing non-alcoholic punch perfect for Thanksgiving gatherings.
Ingredients
Scale
- 4 cups cranberry juice
- 2 cups orange juice
- 2 cups ginger ale
- 1 cup pineapple juice
- 1 cup water
- 1/2 cup sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1 cup fresh cranberries
Instructions
- In a large punch bowl, combine cranberry juice, orange juice, and pineapple juice.
- Add sugar and stir until dissolved.
- Pour in the water and ginger ale.
- Garnish with orange slices, lemon slices, and fresh cranberries.
- Serve immediately over ice or chill before serving.
Notes
- Adjust sweetness by adding more or less sugar.
- Use sparkling water instead of ginger ale for a lighter option.
- Can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: non alcoholic thanksgiving punch