Description
A refreshing no bake summer berry icebox cake perfect for hot days.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package graham crackers
- 1/4 cup fresh mint leaves for garnish
Instructions
- In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In a baking dish, layer graham crackers at the bottom.
- Spread a layer of whipped cream over the graham crackers.
- Add a layer of mixed berries over the whipped cream.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Garnish with fresh mint leaves before serving.
Notes
- Use any combination of berries you prefer.
- Allow the cake to chill for best results.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: no bake summer berry icebox cake, berry dessert, summer dessert, easy dessert