Description
A refreshing no bake lemonade pie perfect for warm days.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 cup lemon juice
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a pie pan.
- Bake for 8 minutes, then let it cool.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Add lemon juice and mix until combined.
- Fold in whipped topping gently.
- Pour the mixture into the cooled crust.
- Refrigerate for at least 4 hours before serving.
Notes
- Use fresh lemon juice for better flavor.
- Keep leftovers refrigerated.
- Top with lemon slices for garnish.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake lemonade pie, dessert, easy pie recipe