Description
A creamy and festive no bake eggnog pie perfect for holiday gatherings.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup eggnog
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp nutmeg
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar, eggnog, vanilla extract, and nutmeg. Mix until combined.
- Fold in the whipped cream gently until incorporated.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with additional whipped cream and a sprinkle of nutmeg if desired.
Notes
- Make sure the cream cheese is fully softened for a smooth filling.
- For a stronger flavor, add more nutmeg to taste.
- This pie can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: no bake eggnog pie, holiday dessert, festive pie, eggnog recipe