Oh my goodness, let me tell you about my absolute favorite dessert: no bake cream cheese peanut butter pie! This pie is the epitome of creamy goodness, and the best part? You don’t even have to turn on the oven! Seriously, it’s so simple and quick to whip up, making it perfect for any occasion—or even just a cozy night in. I love how the rich peanut butter and smooth cream cheese blend together, creating this dreamy filling that just melts in your mouth. Trust me, once you take that first bite, you’ll be hooked! It’s a dessert that brings everyone together, and I can’t wait for you to try it!
Ingredients for No Bake Cream Cheese Peanut Butter Pie
Gathering the right ingredients is key to making this pie as delicious as possible. Here’s what you’ll need:
- 8 oz cream cheese, softened: Make sure it’s at room temperature for easy mixing.
- 1 cup peanut butter: Smooth or crunchy, it’s your choice! I usually go for creamy for that silky texture.
- 1 cup powdered sugar: This adds just the right sweetness to balance the richness.
- 1 cup whipped cream: You can use store-bought or homemade—whatever makes your heart happy!
- 1 pre-made graham cracker crust: Easy and convenient for this no-bake recipe; you can find it in most grocery stores.
These ingredients come together to create a pie that’s rich, creamy, and oh-so-delicious!
How to Prepare No Bake Cream Cheese Peanut Butter Pie
Making this no bake cream cheese peanut butter pie is a breeze! Just follow these simple steps, and you’ll have a stunning dessert ready to chill. Let’s dive right in!
Step-by-Step Instructions
- Start by beating the cream cheese in a mixing bowl until it’s super smooth. This will take about 1-2 minutes, and trust me, it makes a huge difference!
- Next, add in the peanut butter and powdered sugar. Mix them together until everything is well combined and creamy. Oh, the smell is heavenly!
- Now, gently fold in the whipped cream. You want to do this slowly to keep that light and airy texture. It should take another minute or so to blend it all together.
- Once mixed, pour the creamy filling into your graham cracker crust. Spread it evenly for that perfect pie look!
- Finally, pop it in the refrigerator and let it chill for at least 4 hours. This is where the magic happens, so be patient—it’s so worth it!
And that’s it! You’ve just created a delicious no bake cream cheese peanut butter pie that will have everyone begging for seconds!
Why You’ll Love This Recipe
- No baking required: You can whip this up without ever turning on your oven—perfect for hot days!
- Quick and easy: With just a few simple steps, you can have a delicious dessert ready to chill.
- Creamy and rich: The combination of cream cheese and peanut butter creates an irresistible filling that’s smooth and satisfying.
- Crowd-pleaser: This pie is always a hit at parties and gatherings—everyone loves it!
- Customizable: Feel free to top it with chocolate, nuts, or even a drizzle of caramel for extra flair.
Trust me, this pie checks all the boxes for an amazing dessert experience!
Tips for Success
To make sure your no bake cream cheese peanut butter pie turns out perfectly, here are a few tips I swear by! First, always ensure your cream cheese is softened to room temperature; this makes it easier to blend smoothly without lumps. When folding in the whipped cream, be gentle to maintain that light, airy texture—no one wants a dense pie! Also, don’t rush the chilling process; letting it sit for at least four hours (or even overnight!) allows the flavors to meld beautifully. And if you want to get a little fancy, don’t hesitate to add a sprinkle of chopped nuts or chocolate shavings on top before serving. Enjoy every bite!
Storage & Reheating Instructions
Storing your no bake cream cheese peanut butter pie is super easy! Just cover any leftovers with plastic wrap or transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days. If you want to enjoy it later, there’s no need to reheat—just slice and serve it cold straight from the fridge. Trust me, the creamy texture is just as delightful after a few days!
Nutritional Information
Each slice of this creamy no bake cream cheese peanut butter pie is around 350 calories. You’ll also find about 25g of sugar and 25g of fat per serving, making it a rich treat! It’s perfect for an indulgent dessert while still offering some protein with 6g in each slice. Enjoy responsibly!
FAQ Section
Can I use low-fat cream cheese? Yes, you can! However, keep in mind that it might not be as rich and creamy as traditional cream cheese. It’ll still taste great, though!
How long does it need to chill? I recommend chilling it for at least 4 hours, but if you can wait overnight, even better! This allows all those delicious flavors to meld together perfectly.
What can I use instead of peanut butter? If you’re looking for alternatives, almond butter or cashew butter works well too! Just be aware that it will change the flavor profile a bit.
Can I freeze the pie? Yes, you can! Just make sure to wrap it tightly in plastic wrap and store it in an airtight container. Thaw it in the fridge before serving—it’s still delightful!
What toppings do you recommend? I love adding chocolate shavings or crushed peanuts on top for an extra crunch. You can also drizzle some caramel or chocolate sauce to take it to the next level!
Print
No Bake Cream Cheese Peanut Butter Pie: 5 Irresistible Steps
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and creamy dessert that combines cream cheese and peanut butter in a no-bake pie.
Ingredients
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pre-made graham cracker crust
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add peanut butter and powdered sugar, mix until combined.
- Gently fold in whipped cream until smooth.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Top with chocolate or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: no bake cream cheese peanut butter pie
