Description
A delicious no bake cream cheese peanut butter pie topped with chocolate whipped cream.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp cocoa powder
- 1 pre-made graham cracker crust
Instructions
- In a bowl, mix cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Spread the mixture into the graham cracker crust.
- In another bowl, whip heavy cream until soft peaks form.
- Add cocoa powder to the whipped cream and mix until well combined.
- Spread the chocolate whipped cream over the peanut butter layer.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
- Serve chilled for best flavor.
- Store leftovers in the refrigerator.
- Optional: garnish with chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: no bake cream cheese peanut butter pie with chocolate whipped cream