Let me tell you about my absolute favorite treat: no bake coconut praline cookies! These little gems are a delightful mix of sweet, chewy, and oh-so-coconutty goodness that come together in no time at all. Seriously, they’re so simple to whip up that you might just find yourself making them on a whim! I remember the first time I had these cookies as a kid; my mom would make them for every family gathering, and they were always the first to disappear. There’s just something magical about the combination of coconut and that sweet praline flavor that makes my heart sing. Trust me, once you try these cookies, you’ll be hooked! They’re perfect for a quick dessert fix or a sweet snack any time of day.

Ingredients for No Bake Coconut Praline Cookies

Here’s what you’ll need to make these delightful no bake coconut praline cookies. I promise, it’s super simple and you probably have most of these ingredients in your pantry already!

• 2 cups shredded coconut: Make sure to use sweetened shredded coconut for that extra sweetness and chewy texture. It’s the star of the show!
• 1 cup sugar: Just regular granulated sugar will do the trick. It adds that perfect sweetness to our praline mixture.
• 1/2 cup butter: I use unsalted butter, but if you only have salted, just reduce the added salt in your recipe a bit.
• 1/2 cup milk: Any kind of milk works here—whole, skim, or even a non-dairy option if you prefer.
• 1 teaspoon vanilla extract: This is where the magic happens! It adds a warm, inviting flavor that really enhances the cookies.
• 2 cups quick oats: You want quick oats for this recipe—they help bind everything together while keeping that lovely chewy texture.

Gather these ingredients, and you’ll be ready to create some cookie magic in no time!

How to Prepare No Bake Coconut Praline Cookies

Alright, let’s get down to the fun part—making these delicious no bake coconut praline cookies! I promise, you’ll be amazed at how easy it is. Just follow these simple steps, and you’ll have a batch of cookies ready to enjoy in no time!

1. Start by combining the sugar, butter, and milk: In a medium saucepan, mix together 1 cup of sugar, 1/2 cup of butter, and 1/2 cup of milk. Place it over medium heat and stir until everything is melted and combined.
2. Bring it to a boil: Keep stirring gently as you wait for the mixture to come to a boil. Once it’s bubbling, set your timer for 2 minutes. This is where the magic happens—trust me, don’t skip this step!
3. Remove from heat: After 2 minutes, take the saucepan off the heat. You’ll want to work quickly now, so have your other ingredients ready!
4. Stir in the vanilla and coconut: Add in 1 teaspoon of vanilla extract and 2 cups of shredded coconut. Stir it all together until the coconut is fully coated in that sweet, buttery mixture.
5. Mix in the oats: Next, add 2 cups of quick oats to the saucepan. Stir everything together until the oats are well incorporated and the mixture is thick and sticky.
6. Scoop onto wax paper: Using a tablespoon, scoop out portions of the mixture and drop them onto a sheet of wax paper. Don’t worry about making them perfect; the rustic look just adds to their charm!
7. Let them cool: Allow the cookies to sit at room temperature for about 30 minutes or until they’re set. You can also pop them in the fridge if you’re in a hurry—they’ll firm up nicely!

And just like that, you’ve created a batch of no bake coconut praline cookies that will have everyone asking for more. Enjoy the sweet aroma as they cool, and get ready for some serious cookie love!

Why You’ll Love This Recipe

• Quick and Easy: You can whip up these no bake coconut praline cookies in just about 15 minutes! Perfect for when you’re short on time but still want a delicious treat.
• No Baking Required: Forget the oven! These cookies set up perfectly in the fridge, making them a fantastic option for hot days or when you just don’t feel like turning on the heat.
• Delicious Flavor: The combination of sweet coconut and buttery praline is simply irresistible. One bite and you’ll be transported to cookie heaven!
• Customizable: Feel free to get creative! You can add in chocolate chips, nuts, or even a sprinkle of sea salt on top for an extra flavor boost. The possibilities are endless!
• Perfect for Sharing: These cookies are always a hit at parties, potlucks, and family gatherings. They’re the kind of treat that brings smiles all around!

Tips for Success with No Bake Coconut Praline Cookies

Now that you’re ready to dive into making these delightful no bake coconut praline cookies, I want to share some of my top tips to ensure your cookie-making experience goes off without a hitch! These little nuggets of wisdom will help you avoid common pitfalls and guarantee delicious results every time.

• Measure Accurately: Make sure to measure your ingredients precisely, especially the sugar and butter, as they are crucial for the praline mixture. Too much or too little can affect the texture and sweetness.
• Watch the Boil: When you bring the sugar, butter, and milk mixture to a boil, keep a close eye on it! Letting it boil for exactly 2 minutes is key to achieving that perfect chewy consistency. If you undercook it, your cookies might be too soft; overcook, and they’ll be too hard.
• Mix Quickly: After removing the saucepan from heat, you’ll want to stir in the vanilla and coconut quickly. This helps to maintain the warmth of the mixture, ensuring everything combines smoothly without clumping.
• Use Wax Paper: For easy cleanup, always scoop the mixture onto wax paper. If you don’t have any on hand, parchment paper works too! Just avoid using aluminum foil, as it can stick to the cookies.
• Cool Completely: Allow your cookies to cool and set for at least 30 minutes at room temperature. If you’re in a hurry, pop them in the fridge to speed up the process. Patience is key here, as they need that time to firm up properly.
• Experiment with Add-Ins: Don’t hesitate to customize your cookies! Adding nuts, chocolate chips, or even a dash of cinnamon can elevate the flavor. Just remember to adjust the sugar slightly if you add something sweet!

By keeping these tips in mind, you’ll be well on your way to creating the most scrumptious no bake coconut praline cookies that will have everyone coming back for seconds!

Variations of No Bake Coconut Praline Cookies

Now, let’s talk about the fun part—variations! The beauty of these no bake coconut praline cookies is that they’re a blank canvas for your creativity. Seriously, you can mix and match ingredients to suit your taste or what you have on hand. Here are some of my favorite ideas to get your creative juices flowing:

• Chocolate Lovers: If you’re a chocolate fan like me, try stirring in some chocolate chips or chunks into the mixture right before scooping. You can also drizzle melted chocolate over the top for an extra decadent treat!
• Nutty Goodness: For a delightful crunch, add in some chopped nuts—walnuts, pecans, or almonds all work beautifully. Just toast them lightly before adding for an enhanced flavor!
• Fruit Infusion: Dried fruits like cranberries or raisins can add a sweet and chewy surprise. Just toss in about 1/2 cup along with the coconut for a burst of flavor.
• Spiced Up: Want to give your cookies a warm twist? Add a teaspoon of cinnamon or nutmeg to the mixture. It’s a simple way to elevate the flavor profile without much effort!
• Peanut Butter Swirl: For a rich and creamy addition, swirl in some peanut butter after you take the mixture off the heat. You’ll have a deliciously nutty flavor that pairs perfectly with coconut!
• Matcha Magic: If you’re feeling adventurous, try adding a teaspoon of matcha powder to the mixture. It gives the cookies a unique flavor and a gorgeous green hue—perfect for impressing your friends!

Whatever variation you choose, the key is to have fun and make these cookies your own. So get creative in the kitchen, and let your taste buds lead the way to some truly delightful no bake coconut praline cookies!

Storage & Reheating Instructions

Once you’ve made your delicious no bake coconut praline cookies, you’ll want to make sure they stay fresh and tasty for as long as possible. Here’s how to store them properly:

• Airtight Container: Store your cookies in an airtight container at room temperature. This helps keep them soft and chewy. Make sure they’re completely cool before sealing them up to avoid any condensation.
• Refrigeration: If you want to extend their shelf life, feel free to pop them in the fridge! They can last up to a week in there, but they might lose a bit of that delightful chewy texture.
• Freezing: Want to save some for later? You can freeze them! Just make sure to wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag. They’ll keep for about 2 months. When you’re ready to enjoy, let them thaw at room temperature for a few minutes.

As for reheating, these cookies are best enjoyed chilled or at room temperature, so there’s really no need to heat them up. If you’re craving a warm treat, you can microwave them for just a few seconds, but be careful not to overdo it—nobody wants a melted mess!

By following these storage tips, you’ll always have delicious no bake coconut praline cookies on hand for that sweet craving or surprise guests. Enjoy every last bite!

Estimated Nutritional Information

When you’re enjoying your no bake coconut praline cookies, it’s always nice to know what you’re putting into your body, right? Here’s a breakdown of the typical nutritional values for one cookie, just to give you an idea. Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use:

• Calories: 150
• Fat: 6g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 30mg
• Carbohydrates: 22g
• Fiber: 2g
• Sugar: 10g
• Protein: 2g

So, there you have it! These cookies are a sweet treat, but they also pack a bit of nutrition, thanks to the oats and coconut. Just remember to enjoy them in moderation, and you’ll be all set to indulge guilt-free!

FAQ about No Bake Coconut Praline Cookies

Can I use sweetened coconut instead of unsweetened?
Absolutely! In fact, I recommend using sweetened shredded coconut for these no bake coconut praline cookies. It adds that delightful sweetness that complements the praline flavor perfectly.

How long do these cookies last?
When stored properly in an airtight container, these cookies can last about a week at room temperature. If you want them to last longer, pop them in the fridge—they can stay fresh for up to two weeks!

Can I substitute ingredients in this recipe?
Definitely! This recipe is super flexible. You can swap out the butter for coconut oil, use non-dairy milk, or even add in your favorite nuts or chocolate chips. Just keep the ratios in mind to maintain the right texture.

What if my mixture doesn’t set?
If your cookies don’t set properly, it could be due to not boiling the mixture long enough. Make sure you let it boil for the full 2 minutes. If they’re still too soft after cooling, you might need to add a bit more oats next time.

Can I make these cookies vegan?
Yes! To make these no bake coconut praline cookies vegan, just replace the butter with a plant-based butter or coconut oil, and use non-dairy milk. They’ll still be just as delicious!

Now that you’ve got the secret to making these amazing no bake coconut praline cookies, I’d love to hear from you! Did you put your own spin on the recipe? What did you think about the flavor? If you enjoyed this treat as much as I do, please leave a comment below and let me know! And hey, if you’re feeling generous, give this recipe a rating to help others discover these delightful cookies. I can’t wait to see what you create in your kitchen—happy baking (or should I say, no-baking)!

No Bake Coconut Praline Cookies: 7 Irresistible Variations

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

No bake coconut praline cookies are a quick and delicious treat made with coconut and a sweet praline mixture.

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Ingredients

Scale 1x2x3x

• 2 cups shredded coconut
• 1 cup sugar
• 1/2 cup butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups quick oats

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Instructions

1. In a saucepan, combine sugar, butter, and milk.
2. Bring to a boil and cook for 2 minutes.
3. Remove from heat and stir in vanilla extract and shredded coconut.
4. Add quick oats and mix well.
5. Scoop tablespoons of the mixture onto wax paper.
6. Allow to cool and set for about 30 minutes.

Notes

• Store in an airtight container.
• These cookies can be refrigerated for longer shelf life.
• Feel free to add nuts or chocolate chips for variety.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg

Keywords: no bake coconut praline cookies