Description
A simple no-bake chocolate eclair cake that combines layers of graham crackers, creamy pudding, and chocolate frosting.
Ingredients
Scale
- 2 boxes of graham crackers
- 2 packages of instant vanilla pudding mix
- 4 cups of milk
- 1 container of whipped topping
- 1 cup of chocolate frosting
Instructions
- In a bowl, whisk together the instant pudding mix and milk until thickened.
- Fold in the whipped topping until well combined.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Spread chocolate frosting over the top.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, refrigerate overnight.
- You can use different flavors of pudding if desired.
- Top with chocolate shavings for decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no bake chocolate eclair cake