Description
A no bake banana split pie is a creamy and delicious dessert that combines the flavors of banana, chocolate, and whipped cream.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 2 bananas, sliced
- 1 cup chocolate syrup
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped nuts (optional)
- Maraschino cherries for garnish
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into a pie pan to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream until well combined.
- Spread half of the cream mixture over the crust.
- Add sliced bananas and crushed pineapple on top.
- Drizzle with chocolate syrup.
- Spread the remaining cream mixture over the top.
- Chill in the refrigerator for at least 4 hours.
- Garnish with chopped nuts and maraschino cherries before serving.
Notes
- Use ripe bananas for better flavor.
- Keep the pie refrigerated until serving.
- Try adding other toppings like strawberries or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake banana split pie