Description
No bake banana split cake is a quick and easy dessert that combines layers of banana, cream, and chocolate.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup powdered sugar
- 8 oz cream cheese
- 2 cups whipped cream
- 4 ripe bananas
- 1 cup chocolate syrup
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
Instructions
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch dish.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream.
- Spread half of the cream cheese mixture over the crust.
- Slice bananas and layer them on top.
- Add crushed pineapple on top of the bananas.
- Spread the remaining cream cheese mixture over the pineapple.
- Drizzle chocolate syrup over the top.
- Sprinkle chopped walnuts on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Chill overnight for better consistency.
- Top with extra whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake banana split cake quick easy dessert