Description
A sweet and creamy dip made with Nilla wafers and pineapple.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1 cup crushed pineapple, drained
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Nilla wafers, for serving
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the whipped topping and mix until combined.
- Stir in the crushed pineapple and drained juice.
- Add the powdered sugar and vanilla extract, mix well.
- Serve with Nilla wafers for dipping.
Notes
- Chill the dip for 30 minutes before serving for better flavor.
- Use fresh pineapple for a more vibrant taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: nilla wafer pineapple dip