Description
A classic dessert from New York, known for its rich and creamy texture.
Ingredients
Scale
- 16 oz cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and flour until combined.
- In another bowl, mix graham cracker crumbs and melted butter.
- Press the crumb mixture into the bottom of a springform pan.
- Pour the cheesecake mixture over the crust.
- Bake for 55-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for best results.
- Chill the cheesecake overnight for better flavor.
- Top with fruit or chocolate if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: new york cheesecake