Description
Delicious and moist nectarine muffins perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe nectarines, chopped
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Fold in chopped nectarines.
- Fill muffin cups 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Store muffins in an airtight container.
- For added flavor, consider adding cinnamon or nutmeg.
- These muffins freeze well.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: nectarine muffins, fruit muffins, easy muffins, breakfast muffins