Description
A savory wrap filled with nacho cheese and seasoned beef.
Ingredients
Scale
- 1 lb ground beef
- 1 cup nacho cheese
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add nacho cheese to the beef and stir until melted.
- Warm the tortillas in a separate skillet.
- Spread the beef and cheese mixture onto each tortilla.
- Add lettuce, tomatoes, and jalapeños on top.
- Roll the tortilla tightly to form a wrap.
- Serve with sour cream on the side.
Notes
- Adjust spice level with more or fewer jalapeños.
- Can substitute ground turkey for a leaner option.
- Wraps can be grilled for added texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: nacho cheese, beef, wrap, Mexican food