Oh my goodness, let me tell you about these *mushroom shallot and herbed goat cheese tarts*! They’re a flavor explosion wrapped in flaky, golden pastry. Seriously, every bite is a delightful mix of earthy mushrooms, sweet shallots, and creamy goat cheese that just melts in your mouth. They’re so easy to whip up, and they always impress! I remember making these for a small gathering with friends last fall. The moment they came out of the oven, the aroma filled my kitchen, and I could barely keep my friends from diving in before I had a chance to plate them! Trust me, you’ll want these tarts in your life, whether for a fancy appetizer or just because you deserve a delicious treat any day of the week!
Ingredients for Mushroom Shallot and Herbed Goat Cheese Tarts
To create these delightful tarts, you’ll need just a few simple ingredients that pack a punch of flavor. Here’s what you’ll gather:
- 1 sheet of puff pastry
- 200g of mushrooms, sliced
- 2 shallots, finely chopped
- 100g of goat cheese, crumbled
- 2 tablespoons of olive oil
- 1 teaspoon of fresh thyme, chopped
- Salt to taste
- Pepper to taste
These ingredients come together so beautifully, and I love how fresh herbs really elevate the flavors. Make sure to grab the best quality you can find, especially for that creamy goat cheese!
How to Prepare Mushroom Shallot and Herbed Goat Cheese Tarts
Now, let’s dive into the fun part—making these tarts! Follow these steps, and you’ll have a delicious appetizer that’s bound to impress.
Step 1: Preheat Oven
First things first, you’ll want to preheat your oven to 200°C (400°F). Preheating is super important for even baking, so don’t skip this step! It ensures that your tarts get that perfect golden-brown crust.
Step 2: Prepare the Puff Pastry
Once your oven is preheated, roll out the puff pastry on a lightly floured surface. It should be about 1/8 inch thick. Now, cut it into squares—around 10cm x 10cm works great! These will be the base for your delicious filling.
Step 3: Sauté Shallots
In a pan, heat your olive oil over medium heat. Add the finely chopped shallots and sauté them for about 3-4 minutes until they’re soft and translucent. This step adds a lovely sweetness to the filling, so keep an eye on them!
Step 4: Cook the Mushrooms
Next up, toss in those sliced mushrooms along with the fresh thyme, salt, and pepper. Cook everything together for another 5-7 minutes until the mushrooms are tender and have released their moisture. You’ll love the aroma wafting through your kitchen!
Step 5: Assemble the Tarts
Now for the fun part—assembling your tarts! Place a generous spoonful of the mushroom mixture onto each pastry square, spreading it out a bit. Don’t be shy! Then, crumble that creamy goat cheese on top of each tart, adding a delightful tanginess.
Step 6: Bake
Time to bake! Pop the tarts into your preheated oven and let them bake for about 15-20 minutes. You’ll know they’re done when the pastry is golden brown and puffed up beautifully. Take a moment to appreciate the heavenly smell before serving them warm!
Tips for Success with Mushroom Shallot and Herbed Goat Cheese Tarts
To make sure your tarts turn out perfectly every time, here are a few pro tips! First, always use fresh herbs when possible—they make a world of difference in flavor. If you want to avoid a soggy pastry, make sure your mushroom mixture isn’t too wet before placing it on the pastry. Let it cool slightly after cooking to reduce moisture. Also, don’t rush the baking process; a little patience goes a long way in achieving that beautiful golden color. And lastly, feel free to experiment with different cheeses or add a sprinkle of nuts for extra crunch! Enjoy every bite!
Nutritional Information
These mushroom shallot and herbed goat cheese tarts are not only delicious but also relatively nutritious! Each tart contains approximately 250 calories, 15g of fat, 6g of protein, and 22g of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy them guilt-free!
Why You’ll Love This Recipe
- Quick Preparation: These tarts are super easy to make, perfect for a last-minute appetizer or snack.
- Incredible Flavors: The combination of earthy mushrooms, sweet shallots, and tangy goat cheese creates a flavor explosion in every bite!
- Vegetarian-Friendly: They’re a delicious option for vegetarians and can be enjoyed by everyone at the table.
- Impressive Presentation: These elegant tarts look fancy but are surprisingly simple to prepare, guaranteed to wow your guests!
- Versatile: Feel free to customize with your favorite herbs or add-ins, making them your own!
FAQ Section
Can I make these tarts ahead of time? Absolutely! You can prepare the mushroom mixture and assemble the tarts in advance. Just pop them in the fridge and bake them fresh when you’re ready to serve!
What can I substitute for goat cheese? If goat cheese isn’t your thing, try using feta or ricotta for a different flavor profile. Each option brings its own unique twist!
Can I add other vegetables to the filling? Yes! Feel free to get creative by adding spinach, bell peppers, or even some sun-dried tomatoes for an extra burst of flavor.
How do I store leftovers? Store any leftover tarts in an airtight container in the fridge for up to 3 days. Just reheat them in the oven for a few minutes to get that flakiness back!
Are these tarts gluten-free? Unfortunately, the puff pastry contains gluten, but you can find gluten-free puff pastry options in stores or try making your own with gluten-free flour.
Storage & Reheating Instructions
To keep your leftover mushroom shallot and herbed goat cheese tarts fresh and delicious, store them in an airtight container in the fridge for up to 3 days. If you want to enjoy them later, just make sure they’re completely cooled before sealing them up! When you’re ready to indulge again, simply reheat them in the oven at 180°C (350°F) for about 10 minutes. This will help restore that lovely flaky texture. Microwaving can make them a bit soggy, so I recommend the oven for the best results. Trust me, they’re worth the wait!
Print
Mushroom Shallot and Herbed Goat Cheese Tarts Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Mushroom, shallot, and herbed goat cheese tarts are a savory pastry filled with a rich mixture of mushrooms, shallots, and creamy goat cheese.
Ingredients
- 1 sheet puff pastry
- 200g mushrooms, sliced
- 2 shallots, finely chopped
- 100g goat cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry and cut into squares.
- Heat olive oil in a pan and sauté shallots until soft.
- Add mushrooms, thyme, salt, and pepper. Cook until mushrooms are tender.
- Place the mushroom mixture on the pastry squares.
- Top each tart with crumbled goat cheese.
- Bake for 15-20 minutes or until the pastry is golden brown.
- Serve warm.
Notes
- Use fresh herbs for better flavor.
- These tarts can be made ahead and reheated.
- Pair with a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: mushroom shallot and herbed goat cheese tarts
