Description
A delicious mushroom mozzarella bake that combines rich flavors and smooth cheese.
Ingredients
Scale
- 2 cups sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer the sliced mushrooms.
- Sprinkle garlic powder, oregano, salt, and pepper over the mushrooms.
- Pour marinara sauce over the mushrooms evenly.
- Top with shredded mozzarella and grated Parmesan cheese.
- Drizzle olive oil over the top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Use fresh mushrooms for the best flavor.
- Adjust the seasoning to your taste.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: mushroom mozzarella bake