Description
Delicious muffins that mimic the taste and texture of doughnuts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, nutmeg, and cinnamon.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla.
- Combine the wet and dry ingredients, mixing until just combined.
- Fill muffin cups 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool before serving.
Notes
- Adjust sugar for desired sweetness.
- Great with a glaze or powdered sugar on top.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: muffins, doughnut-flavored, baked goods