Oh my goodness, have you ever tried mozzarella stuffed soft pretzels? They’re seriously irresistible! Picture this: you take a bite, and gooey, melty mozzarella oozes out, making every mouthful a cheesy delight. These pretzels are perfect for snacking any time of day—whether you’re hosting a party, cozying up for movie night, or just needing a little cheesy pick-me-up. Plus, they’re super fun to make! With just a few simple ingredients, you can whip up a batch in about 60 minutes. Trust me, once you make these, you’ll want to have them on repeat!
Ingredients List
Alright, let’s gather our ingredients! For these mozzarella stuffed soft pretzels, you’ll need:
- 1 1/2 cups warm water (between 110°F and 115°F for perfect yeast activation)
- 1 packet active dry yeast (that’s about 2 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup mozzarella cheese, cut into small cubes (make sure they’re nice and fresh)
- 1/4 cup baking soda
- 1 egg, beaten (for that beautiful golden finish)
- Coarse sea salt for sprinkling on top
These ingredients come together to create the ultimate cheesy goodness wrapped in a warm, soft pretzel dough. Let’s get cooking!
How to Prepare Mozzarella Stuffed Soft Pretzels
Now, let’s dive into making these scrumptious mozzarella stuffed soft pretzels! It’s a fun process that’ll fill your kitchen with the most amazing aromas. Just follow these steps, and you’ll have a batch of gooey, cheesy goodness in no time!
Step 1: Activate the Yeast
First, grab a bowl and mix together your warm water, yeast, and sugar. The water should be between 110°F and 115°F—this sweet spot helps the yeast activate perfectly. Let this mixture sit for about 5 minutes until it gets all bubbly and frothy. This means your yeast is alive and ready to work its magic!
Step 2: Make the Dough
Once your yeast is bubbly, it’s time to add in the flour and salt. Stir everything together until a dough starts to form. I usually use a wooden spoon for this part, but feel free to use your hands if you like getting a bit messy! Mix until you can no longer see any dry flour, and the dough begins to pull away from the sides of the bowl.
Step 3: Knead the Dough
Now comes the fun part—kneading! Turn your dough out onto a floured surface and knead it for about 5 minutes. You want the dough to be smooth and elastic, so don’t rush this step. If it’s sticking, just sprinkle a little extra flour on your surface. This is your dough getting all cozy and ready to rise!
Step 4: Let the Dough Rise
After kneading, cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about 30 minutes. This step is crucial because it allows your dough to puff up beautifully. You want it to double in size, so give it some love and patience!
Step 5: Shape the Pretzels
Once your dough has risen, it’s time to shape those pretzels! Divide the dough into 12 equal pieces. Take each piece and flatten it out into a small circle. Place a cube of mozzarella in the center and wrap the dough around it, pinching the edges to seal in that cheesy goodness. Then, twist it into a classic pretzel shape! It’s okay if they’re not perfect—each one will have its own charm.
Step 6: Boil and Bake
Next, bring a pot of water to a boil and add the baking soda. This is the secret to getting that beautiful pretzel crust! Carefully dip each pretzel into the boiling water for about 30 seconds, then place them on a baking sheet. Brush each one with the beaten egg and sprinkle on some coarse sea salt—this is where they get their lovely flavor! Bake at 450°F (232°C) for 12-15 minutes until they’re golden brown and irresistible. Your kitchen will smell heavenly!
Why You’ll Love This Recipe
Honestly, there’s so much to adore about these mozzarella stuffed soft pretzels! Here’s why they’re a must-try:
- They come together in just about 60 minutes—perfect for a quick snack or appetizer!
- Each bite is packed with gooey, melty mozzarella—who can resist that?
- They’re easy to make, even for beginners, so you can impress your friends without the stress.
- They’re incredibly versatile; you can dip them in marinara sauce or enjoy them plain.
- They fill your home with the most delightful, mouthwatering aroma while baking!
Trust me, once you try them, you’ll be hooked!
Tips for Success
To make sure your mozzarella stuffed soft pretzels turn out perfectly, here are some handy tips! First, when kneading the dough, don’t overdo it—just enough until it’s smooth and elastic is key. If your dough feels too sticky, sprinkle a little more flour, but be careful not to add too much! Also, keep an eye on your baking time; every oven is different! You want that gorgeous golden brown color, so check them a minute or two early. Finally, let them cool slightly before diving in; that gooey cheese is hot! Enjoy the process and have fun!
Nutritional Information Disclaimer
Just a quick note—nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. For the most accurate information, be sure to check the labels of your ingredients. Happy cooking!
FAQ Section
Got questions about these mozzarella stuffed soft pretzels? I’ve got answers! Here are some of the most common ones I hear:
Can I use a different cheese? Absolutely! While mozzarella is the star here, feel free to experiment with other cheeses like cheddar, pepper jack, or even a blend of your favorites. Just make sure they melt well!
How should I store leftovers? If you have any pretzels left (which is rare!), store them in an airtight container at room temperature for up to two days. You can also refrigerate them for a few more days, but they’re best fresh!
Can I freeze them? Yes! These pretzels freeze wonderfully. Just let them cool completely, then wrap each one tightly in plastic wrap and store in the freezer for up to a month. Thaw them in the fridge and reheat in the oven for that fresh-baked taste!
What’s the best way to serve them? I love serving these pretzels warm with a side of marinara sauce for dipping. But they’re also great with mustard or cheese sauce, depending on your mood. Enjoy them as a snack, appetizer, or game-day treat!
Can I make the dough ahead of time? You can prepare the dough and let it rise, then cover it and refrigerate it for up to 24 hours. Just bring it back to room temperature before shaping and baking.
Print
Mozzarella Stuffed Soft Pretzels in 60 Minutes of Joy
- Total Time: 60 minutes
- Yield: 12 pretzels 1x
- Diet: Vegetarian
Description
Mozzarella stuffed soft pretzels are delicious baked snacks filled with gooey cheese.
Ingredients
- 1 1/2 cups warm water (110°F to 115°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup mozzarella cheese, cut into small cubes
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse sea salt for topping
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Cover the dough and let it rise for 30 minutes.
- Preheat your oven to 450°F (232°C).
- Divide the dough into 12 pieces. Flatten each piece and place a cube of mozzarella in the center.
- Wrap the dough around the cheese and shape into a pretzel.
- In a pot, boil water and baking soda. Dip each pretzel in the solution for 30 seconds.
- Place the pretzels on a baking sheet, brush with egg wash, and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve with marinara sauce for dipping.
- Store leftovers in an airtight container.
- You can use other cheeses if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: mozzarella stuffed soft pretzels
