Oh my goodness, have you ever tried a *mounds poke cake*? It’s like a little slice of heaven on a plate! Imagine sinking your fork into a moist chocolate cake that’s been lovingly infused with sweetened condensed milk, and then topped with a generous layer of coconut and rich chocolate frosting. Trust me, every bite is a delightful combination of chocolatey goodness and tropical coconut bliss. I remember the first time I made this cake for a family gathering—the smiles on everyone’s faces were priceless! It’s become a staple at our celebrations, and I can’t wait for you to experience the joy it brings. Let’s dive into this delicious recipe together!
Ingredients for Mounds Poke Cake Recipe
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chocolate frosting
- 1/2 cup chocolate chips
How to Prepare Mounds Poke Cake Recipe
Prepping the Cake
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a mixing bowl and prepare the chocolate cake mix according to the package instructions. This usually means mixing in the water, vegetable oil, and eggs. Once everything is combined, pour the batter into a greased 9×13 inch baking dish. Pop it in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Just wait until your kitchen is filled with that amazing chocolate aroma—it’s pure bliss!
Poking and Filling the Cake
When the cake is done baking, take it out and let it cool for about 15 minutes. Here comes the fun part! Using the end of a wooden spoon, poke holes all over the cake—don’t be shy! This step is crucial because it allows the sweetened condensed milk to soak in, making the cake extra moist and flavorful. Pour that creamy goodness all over the cake, filling those holes generously. You’ll be amazed at how it transforms the cake!
Adding Toppings
Now, it’s time to make this cake look as good as it tastes! Spread the shredded coconut evenly over the top, creating a tropical vibe. Then, grab your chocolate frosting and slather it on top—oh, yes! Finally, sprinkle those chocolate chips on for that extra touch of decadence. The contrast of the dark chocolate and the bright white coconut makes it so pretty! Trust me, this cake is going to be the star of your dessert table!
Tips for Success
To ensure your *mounds poke cake* turns out perfect, here are a few tips! First, don’t rush the cooling process—letting it cool for at least 15 minutes before poking is essential for proper absorption of that sweetened condensed milk. If you want an extra coconut kick, feel free to sprinkle more shredded coconut on top; it adds amazing texture! Also, consider using a high-quality chocolate frosting for the best flavor. And remember, this cake tastes even better the next day, so don’t hesitate to make it ahead of time!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each slice of this delicious *mounds poke cake*. Keep in mind, these values are approximate and can vary based on the specific ingredients you use.
- Calories: 350
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 250mg
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 30g
- Protein: 4g
With all that chocolate and coconut goodness, it’s a dessert worth every single calorie! Enjoy it in moderation and savor every bite!
FAQ Section
Can I use a different cake mix?
Absolutely! While I love the rich chocolate flavor from a chocolate cake mix, you can switch things up by using a vanilla or even a red velvet cake mix if you’re feeling adventurous. Just keep in mind that the flavor profile will change a bit, but it’ll still be delicious! If you opt for vanilla, consider adding cocoa powder to the batter for a hint of chocolate goodness.
How long does the cake last?
Your *mounds poke cake* will stay fresh for about 3-4 days when stored in the refrigerator. Just make sure it’s covered tightly to keep it moist! If you notice any leftovers, don’t worry—you can still enjoy them for a few days. Just remember, the flavors get even better as it sits, so you might want to hide a piece or two for yourself!
Can I make this cake ahead of time?
Definitely! In fact, I highly recommend making this cake a day in advance. The longer it sits, the more deliciously moist it becomes as the sweetened condensed milk seeps into the cake. Just be sure to keep it covered in the fridge until you’re ready to serve. It’s one of those desserts that benefits from a little time—so go ahead and plan ahead for your next gathering!
Why You’ll Love This Recipe
- Quick and simple to prepare—perfect for busy days!
- Decadent chocolate flavor combined with a tropical coconut twist.
- Moist and flavorful thanks to the sweetened condensed milk.
- Visually stunning with its layers of frosting and toppings.
- Great for gatherings, potlucks, or just a sweet treat at home.
- Can be made ahead of time for extra deliciousness.
Serving Suggestions
When it comes to serving your *mounds poke cake*, the possibilities are endless! I love pairing it with a scoop of vanilla ice cream for that classic contrast of warm and cold. A dollop of whipped cream on top adds a lovely lightness, too. For an extra tropical twist, serve it alongside fresh pineapple or berries. Trust me, these flavors complement the rich chocolate and coconut beautifully!
Storage & Reheating Instructions
To keep your *mounds poke cake* fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. Just make sure it’s well-covered to maintain that delightful moisture! If you want to enjoy it warm, simply pop a slice in the microwave for about 10-15 seconds—just enough to take the chill off without melting the toppings. Remember, this cake is best enjoyed chilled or at room temperature, so no need to overheat it. Enjoy every delicious bite!
Print
Mounds Poke Cake Recipe: 5 Steps to Pure Chocolate Bliss
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious mounds poke cake that combines chocolate cake with coconut and chocolate flavors.
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chocolate frosting
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from the oven and let it cool for 15 minutes.
- Poke holes in the cake using the end of a wooden spoon.
- Pour sweetened condensed milk over the cake, filling the holes.
- Spread shredded coconut evenly on top.
- Frost the cake with chocolate frosting.
- Sprinkle chocolate chips on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- For extra coconut flavor, add more shredded coconut on top.
- This cake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: mounds poke cake recipe
