Description
Mongolian ground beef is a flavorful and quick dish that you can prepare in under 30 minutes.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking for 1 minute.
- Add soy sauce and brown sugar, mixing well.
- Cook for an additional 3-4 minutes until sauce thickens.
- Stir in green onions and remove from heat.
- Serve over rice or noodles.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- Serve with steamed vegetables for a balanced meal.
- This dish can be easily doubled for larger servings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mongolian ground beef, quick meal, flavorful beef dish