Mongolian Beef Noodles: 7 Irresistible Flavors to Savor

Name: Mongolian Beef Noodles: 7 Irresistible Flavors to Savor
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mongolian
Ingredients: 8 oz. egg noodles; 1 lb. beef flank steak, sliced thin; 1/4 cup soy sauce; 2 tbsp. brown sugar; 2 tbsp. vegetable oil; 2 cloves garlic, minced; 1 tsp. ginger, minced; 1/2 cup green onions, chopped; 1/2 cup bell pepper, sliced; 1/4 cup water

oktober 15, 2025

By:

Julia marin

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Oh my goodness, if you haven’t tried Mongolian beef noodles, you’re in for a treat! This dish is a delightful symphony of tender beef, perfectly cooked noodles, and a savory sauce that has just the right hint of sweetness. I remember the first time I made this at home; the aromas of garlic and ginger filled my kitchen, and I couldn’t wait to dig in! The way the noodles soak up that rich sauce is just magical. Plus, it comes together in about 30 minutes, making it perfect for a weeknight dinner or when you have friends over. Trust me, once you take that first bite, you’ll be hooked on the burst of flavors and textures. So, let’s dive into this delicious adventure together!

mongolian beef noodles - detail 1

Ingredients List

Gather these simple yet essential ingredients to whip up your mouthwatering Mongolian beef noodles. Trust me, each one plays a crucial role in creating that rich flavor profile!

8 oz. egg noodles (these are my go-to for that perfect chewy texture)
1 lb. beef flank steak, sliced thin (make sure to slice against the grain for tenderness!)
1/4 cup soy sauce (this adds that umami depth we all crave)
2 tbsp. brown sugar (for that delightful sweetness that balances the soy sauce)
2 tbsp. vegetable oil (great for stir-frying—don’t skimp on this!)
2 cloves garlic, minced (the aroma will have you swooning)
1 tsp. ginger, minced (adds a lovely warmth and spice)
1/2 cup green onions, chopped (for a fresh crunch and vibrant color)
1/2 cup bell pepper, sliced (use any color you like—red, green, or yellow)
1/4 cup water (to help bring everything together in that beautiful sauce)

Make sure your ingredients are prepped and ready to go before you start cooking, as stir-frying is all about quick action! Now, let’s get cooking!

How to Prepare Mongolian Beef Noodles

Alright, let’s roll up our sleeves and get cooking! Making Mongolian beef noodles is a breeze, and I promise you’re going to love the sizzle and smell of this dish coming together. Here’s how to do it step by step:

Step-by-Step Cooking Instructions

First, cook the egg noodles according to the package instructions until they’re just tender. Drain them and set aside. This is super important because perfectly cooked noodles will soak up all that delicious sauce later on!
While the noodles are cooking, let’s make that sauce! In a small bowl, whisk together the soy sauce and brown sugar until the sugar is fully dissolved. This mixture is where the magic happens!
Next, heat the vegetable oil in a large pan or wok over medium-high heat. You’ll want it nice and hot to achieve a great sear on the beef.
Once the oil is shimmering, toss in the minced garlic and ginger, stirring quickly for about 1 minute until fragrant. Careful not to burn it, or it’ll turn bitter!
Now, add the sliced beef to the pan in a single layer. Cook for about 3-4 minutes, stirring occasionally, until the beef is nicely browned. This is where you want to keep an eye on it—nobody likes overcooked beef!
After the beef is browned, throw in the sliced bell pepper and chopped green onions. Stir-fry everything together for another 2 minutes until the veggies are tender but still crisp.
Pour in your soy sauce mixture and water, stirring well to combine. Let it cook for a few minutes until the sauce thickens slightly—it should cling beautifully to everything.
Finally, toss in those cooked noodles and mix everything together until the noodles are evenly coated in that rich, savory sauce. Serve hot and enjoy every bite!

And just like that, you’ve got a delicious plate of Mongolian beef noodles ready to impress! You’ll savor the tender beef, vibrant veggies, and that irresistible sauce. Enjoy!

Why You’ll Love This Recipe

Quick and easy preparation—ready in just 30 minutes!
Rich, savory flavor with a perfect balance of sweetness and umami.
Tender beef combined with perfectly cooked noodles for a delightful texture.
Versatile—feel free to swap in your favorite vegetables or even add some heat with red pepper flakes.
A one-pan wonder that makes cleanup a breeze!
Great for meal prep or feeding a crowd, as it easily serves four.
Perfect for weeknight dinners or impressing guests at a casual gathering.

Tips for Success

Here are some of my favorite tips to ensure your Mongolian beef noodles come out absolutely perfect every time. Trust me, these little tricks make all the difference!

Adjust the sweetness: If you prefer a sweeter sauce, feel free to add a bit more brown sugar. Start with an extra teaspoon and taste test—that way, you can find the perfect balance for your palate!
Spice it up: Want a little kick? Toss in some red pepper flakes or sliced jalapeños when you add the garlic and ginger. It’ll give your dish a nice heat that complements the flavors beautifully.
Don’t overcrowd the pan: When cooking the beef, make sure not to overcrowd the pan. If your pan is too full, the beef will steam instead of sear, which means you won’t get that lovely browned flavor. Cook in batches if you need to!
Prep everything ahead: Since stir-frying goes quickly, it’s super helpful to have all your ingredients prepped and ready to go. Chop veggies, slice the beef, and mix the sauce beforehand so you can just focus on cooking!
Use high heat: Stir-frying requires high heat, so make sure your pan is hot enough before adding the ingredients. This helps to lock in the juices of the beef and keeps your veggies crisp.
Fresh ingredients: Using fresh garlic and ginger will elevate the flavors immensely. Dried versions just don’t have the same punch, so always opt for fresh if you can!

With these tips in your back pocket, you’ll be a Mongolian beef noodles sensation in no time! Enjoy every delicious bite!

Variations of Mongolian Beef Noodles

One of the best things about Mongolian beef noodles is how flexible it is! You can easily tailor this dish to suit your tastes or whatever you have on hand. Here are some fun variations to try:

Vegetable Medley: Swap out the bell peppers for your favorite veggies! Broccoli, snap peas, or carrots all work wonderfully. Just make sure to adjust the cooking time so everything stays crisp and fresh!
Spicy Kick: For those who love heat, add some sliced jalapeños or a splash of sriracha to the sauce. It’ll give your dish a delicious fiery kick!
Sesame Flavor: Incorporate a tablespoon of sesame oil into the stir-fry for a nutty aroma and taste. You can also sprinkle some toasted sesame seeds on top before serving for extra crunch!
Alternative Proteins: If you’re not a beef fan, try using chicken, shrimp, or tofu! Just remember to adjust the cooking times as needed to ensure everything is perfectly cooked.
Different Sauces: Experiment with sauces! Adding hoisin sauce or oyster sauce can add another layer of flavor. Mix it in with the soy sauce for a delicious twist!
Herb Infusion: Fresh herbs like cilantro or basil can brighten up the dish. Toss some in right before serving for a fresh pop of flavor!

These variations let you get creative in the kitchen while still enjoying the comforting flavors of Mongolian beef noodles. Have fun experimenting, and don’t hesitate to make it your own!

Storage & Reheating Instructions

If you’re lucky enough to have leftovers of your delicious Mongolian beef noodles, you’ll want to store them properly to keep all that flavor intact! Here’s how to do it:

Storing: Allow the noodles to cool to room temperature before transferring them to an airtight container. This helps prevent condensation, which could lead to soggy noodles. You can keep them in the refrigerator for up to 3 days.
Freezing: If you want to save them for a later date, you can freeze the noodles! Just make sure to store them in a freezer-safe container or a heavy-duty freezer bag. They’ll be good for about 2 months. When you’re ready to enjoy them again, let them thaw in the fridge overnight.

Now, when it comes to reheating, I’ve got a couple of methods you can use to keep those noodles just as tasty:

Stovetop: This is my favorite method! Just add the noodles to a skillet over medium heat with a splash of water or a drizzle of soy sauce to help rehydrate them. Stir well and heat until warmed through, usually about 5-7 minutes.
Microwave: If you’re in a hurry, you can pop them in the microwave. Place the noodles in a microwave-safe bowl, cover it with a damp paper towel, and heat in 30-second intervals, stirring in between, until they’re hot.

Whichever method you choose, be careful not to overheat them, as this can lead to rubbery noodles. Enjoy your leftovers just as much as the first time around!

Nutritional Information

Let’s talk about the nutrition behind these delicious Mongolian beef noodles! While I always believe in enjoying good food, it’s nice to know what’s in it, right? Here’s an estimated breakdown per serving:

Calories: 500
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 60g
Fiber: 2g
Sugar: 5g
Protein: 30g

Keep in mind, these values are estimates and can vary based on the specific brands of ingredients you use. But overall, you’re getting a hearty meal packed with protein and flavor! So go ahead, enjoy your Mongolian beef noodles without any guilt!

FAQ Section

Can I use a different type of beef for Mongolian beef noodles?
Absolutely! While flank steak is my go-to for its tenderness, you can also use sirloin or even ribeye. Just make sure to slice it thinly against the grain for the best texture. You can even use chicken or tofu for a delicious twist!

What if I don’t have egg noodles?
No worries! You can substitute egg noodles with rice noodles, udon noodles, or even spaghetti in a pinch. Just keep an eye on the cooking times, as different noodles have varying cook times!

Can I make Mongolian beef noodles ahead of time?
Yes, you can prepare the beef and sauce ahead of time, but I recommend cooking the noodles fresh right before serving. If you make the whole dish ahead, just be sure to store it properly and reheat it gently to avoid overcooking the noodles.

How spicy can I make my Mongolian beef noodles?
If you’re a spice lover, add red pepper flakes or fresh chilies to your dish! I usually start with a pinch and taste test, adding more as needed. You can always amp up the heat, but it’s harder to tone it down, so start small!

What vegetables can I add to my Mongolian beef noodles?
The beauty of this dish is its versatility! Feel free to mix in bell peppers, broccoli, snap peas, carrots, or even mushrooms. Just make sure to adjust the cooking time for each vegetable so they stay vibrant and crisp!

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Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.