Description
A classic dessert made with rice, milk, and sugar baked to perfection.
Ingredients
Scale
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a large bowl, combine the cooked rice, milk, sugar, salt, vanilla, eggs, and cinnamon.
- Pour the mixture into a greased baking dish.
- Bake for 1 hour or until set.
- Let it cool before serving.
Notes
- Serve warm or cold.
- Top with raisins or nuts if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: moms old fashioned baked rice pudding