Description
Delicious cream puffs filled with rich cream, a family favorite.
Ingredients
Scale
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Stir in flour and salt until a ball forms.
- Remove from heat; let cool for 5 minutes.
- Add eggs one at a time, mixing well after each.
- Spoon dough onto a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool completely.
- Whip cream with powdered sugar and vanilla until stiff peaks form.
- Fill cooled puffs with whipped cream.
Notes
- Store filled puffs in the refrigerator.
- Serve fresh for best taste.
- You can dust with more powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cream puff
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: cream puffs, dessert, family recipe, moms famous cream puffs