Growing up, there was nothing quite like the smell of my mom’s famous cream puffs wafting through the house. It always meant something special was happening—birthdays, family gatherings, or just a cozy day at home. She had this magical way of whipping up these light, airy puffs filled with rich whipped cream that would make your taste buds dance! Trust me, once you take a bite, you’ll understand why they’ve become a family favorite. They’re not just a dessert; they’re a sweet little hug that brings back all those cherished memories. So, let’s dive in and I’ll share my mom’s secret recipe with you—get ready to impress your friends and family!

Ingredients List

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

How to Prepare moms famous cream puffs

Preheat and Combine

First things first, preheat your oven to 400°F (200°C). This is crucial for getting those cream puffs to rise beautifully! While that’s warming up, grab a saucepan and combine 1 cup of water with 1/2 cup of unsalted butter. Bring it to a boil over medium heat. The moment it starts bubbling, you’re ready for the next step—add in 1 cup of all-purpose flour and 1/4 teaspoon of salt. Stir it all together until a smooth ball forms. It’ll be a bit like magic!

Prepare the Dough

Now, remove the saucepan from the heat and let that dough cool for about 5 minutes. This is super important; you don’t want to cook your eggs when you add them! Once cooled, it’s time to add in 4 large eggs, one at a time. Mix well after each addition until the dough is nice and glossy. If you see some lumps, don’t worry—just keep mixing! A common mistake is to rush this step, so take your time and make sure everything is well incorporated before moving on.

Bake the Cream Puffs

Now comes the fun part! Spoon that dough onto a baking sheet lined with parchment paper, making little mounds about the size of a golf ball. Bake them in your preheated oven for 20-25 minutes until they’re golden brown and puffed up. You’ll know they’re done when they’re lightly browned and sound hollow when you tap them. Oops, don’t open the oven door too soon; let them bake undisturbed for perfect puffiness!

Make the Filling

While those puffs are cooling, let’s whip up the filling! In a mixing bowl, pour in 1 cup of heavy cream, then add 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract. Whip it all together until stiff peaks form. This is where the magic happens! You want that cream to be thick enough to hold its shape when you fill those puffs, so keep an eye on it. It’s such a treat to see the transformation!

Assemble the Cream Puffs

Once your cream puffs are completely cool, it’s time to fill them up! Use a sharp knife to cut a small slit in the side of each puff or make a little hole at the top. Then, scoop that luscious whipped cream into a piping bag (or just use a spoon if you don’t have one). Fill each puff generously until they’re bursting with cream! For an extra touch of sweetness, you can dust them with a little more powdered sugar before serving. Enjoy every bite of your mom’s famous cream puffs!

Nutritional Information

So, let’s talk about the numbers! Each of my mom’s famous cream puffs is a delightful treat, and here’s what you can expect in terms of nutrition per serving:

• Calories: 200
• Fat: 10g
• Saturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 150mg
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 5g
• Protein: 3g

Keep in mind that these values are estimates and can vary based on the exact ingredients you use. But hey, when it comes to enjoying these little puffs of joy, I say they’re definitely worth it! Indulge in the deliciousness, and don’t forget to share (or not, no judgment here!).

Tips for Success

Alright, let’s make sure your mom’s famous cream puffs turn out perfectly! Here are some of my favorite tips that I’ve learned over the years:

• Measure Accurately: Baking is a science, so make sure you’re measuring your ingredients correctly. Use a kitchen scale if you have one for the most accurate results!
• Don’t Rush the Cooling: After mixing your dough, letting it cool for those 5 minutes is crucial. If it’s too hot when you add the eggs, it can scramble them, and we definitely don’t want that!
• Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also helps those puffs rise evenly. You’ll thank me later!
• Watch the Oven: Every oven is different, so keep an eye on those cream puffs as they bake. They should be golden brown and puffed up—if they start to brown too quickly, you might need to lower the temperature a bit.
• Fill Just Before Serving: For the best texture, fill the cream puffs right before you serve them. This keeps them from getting soggy and ensures that delightful crunch when you take a bite!
• Experiment with Flavors: Don’t hesitate to play around with the filling! You could add a splash of almond extract, some cocoa powder, or even a bit of fruit puree for a fun twist on the classic!
• Practice Makes Perfect: If your first batch doesn’t come out exactly how you envisioned, don’t fret! Keep trying, and you’ll become a cream puff pro in no time.

With these tips, you’re well on your way to creating the most delicious cream puffs that’ll have everyone begging for the recipe! Enjoy the process and have fun in the kitchen!

Serving Suggestions

When it comes to serving my mom’s famous cream puffs, the possibilities are endless! They’re delightful on their own, but let me share some fun ideas to elevate your dessert game and impress your guests.

• On a Dessert Platter: Arrange the cream puffs on a beautiful dessert platter, garnished with fresh berries like strawberries or raspberries. The pop of color looks stunning and adds a refreshing touch!
• Chocolate Drizzle: For the chocolate lovers out there, drizzle some melted chocolate over the filled cream puffs just before serving. It adds a decadent twist that pairs perfectly with the lightness of the cream.
• Dusting of Cocoa: Instead of powdered sugar, try dusting the tops with unsweetened cocoa powder for a sophisticated look and a hint of bitterness that balances the sweetness.
• With Coffee or Tea: Serve these fluffy delights alongside a steaming cup of coffee or a fragrant herbal tea. The combination is simply divine and makes for a lovely afternoon treat.
• Ice Cream Sandwiches: Feeling adventurous? Slice the cream puffs in half and add a scoop of your favorite ice cream between the layers. This is a fun and indulgent twist that everyone will love!
• Festive Touch: For special occasions, consider decorating your serving table with themed decorations—think flowers, candles, or even a cute little sign that says “Mom’s Famous Cream Puffs” to add a personal touch.

These serving suggestions will surely make your cream puffs the star of any gathering. So, gather your loved ones, share the joy of these sweet treats, and create wonderful memories together!

FAQ Section

Can I make mom’s famous cream puffs ahead of time?

Absolutely! You can prepare the cream puff shells in advance and store them in an airtight container. Just make sure to fill them with whipped cream right before serving for the best texture. This way, they stay nice and crispy!

What should I do if my cream puffs don’t rise?

Oh no! If your cream puffs don’t rise, it could be due to a few reasons. Make sure your oven is fully preheated before you bake, and avoid opening the oven door too soon, as that can cause them to collapse. Also, double-check that you’ve added the right amount of flour—too little can affect their structure.

Can I use a different filling instead of whipped cream?

Definitely! While my mom’s famous cream puffs are traditionally filled with whipped cream, you can get creative! Try using pastry cream, chocolate mousse, or even fruit-flavored fillings. The possibilities are endless, and it’s a great way to put your own spin on this classic dessert!

How do I store leftover cream puffs?

For any leftovers, store the filled cream puffs in the refrigerator in an airtight container. They’re best enjoyed fresh, but they can be kept for up to a day. If you have unfilled shells, those can be stored at room temperature for a few days—just be sure to keep them away from moisture!

Can I freeze cream puffs?

You can freeze the unfilled cream puffs! Just let them cool completely, then place them in a single layer on a baking sheet and freeze. Once they’re solid, transfer them to a freezer bag or container. When you’re ready to enjoy, thaw them at room temperature and fill with whipped cream. Yum!

moms famous cream puffs: 7 Sweet Memories in Every Bite

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delicious cream puffs filled with rich cream, a family favorite.

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Ingredients

Scale 1x2x3x

• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a saucepan, combine water and butter; bring to a boil.
3. Stir in flour and salt until a ball forms.
4. Remove from heat; let cool for 5 minutes.
5. Add eggs one at a time, mixing well after each.
6. Spoon dough onto a baking sheet.
7. Bake for 20-25 minutes until golden brown.
8. Let cool completely.
9. Whip cream with powdered sugar and vanilla until stiff peaks form.
10. Fill cooled puffs with whipped cream.

Notes

• Store filled puffs in the refrigerator.
• Serve fresh for best taste.
• You can dust with more powdered sugar before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 cream puff
• Calories: 200
• Sugar: 5g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 80mg

Keywords: cream puffs, dessert, family recipe, moms famous cream puffs