Description
Delicious mini pies perfect for Thanksgiving.
Ingredients
Scale
- 1 package of pie crusts
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 3 eggs
- 1 cup of evaporated milk
- 1/2 cup of chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crusts and cut them into small circles.
- Place the crust circles into a muffin tin.
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, eggs, and evaporated milk.
- Pour the mixture into the pie crusts.
- Top with chopped pecans.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Use store-bought crust for convenience.
- Adjust spices to your taste.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini pies thanksgiving